Date of Graduation

5-2026

Document Type

Thesis

Degree Name

Bachelor of Science in Agricultural, Food and Life Sciences

Degree Level

Undergraduate

Department

Crop, Soil and Environmental Sciences

Advisor/Mentor

Muenich, Rebecca

Committee Member

Rudko, Noah

Second Committee Member

Brye, Kristofor

Third Committee Member

Haggard, Brian

Fourth Committee Member

Speir, Shannon

Abstract

Per- and polyfluoroalkyl substances (PFAS), commonly referred to as “forever chemicals,” are complex chemical compounds consisting of a carbon chain where the hydrogen ions are fully or partially replaced by fluorine ions. The amphiphilic properties of these “forever chemicals” make the compounds resistant to chemical and thermal breakdown. PFAS are present in a variety of products, and are used in aqueous film-forming foam, which contributes to elevated PFAS concentrations in surface waters adjacent to airports or military bases. Traditional sampling methods for PFAS in surface water consist of a grab-sample below the water surface, which could be underestimating PFAS concentrations due to the compound’s amphiphilic properties. Therefore, the objective of this study was to determine whether traditional sampling techniques underestimate PFAS concentrations by sampling both at and below the water surface. Two study sites were selected in proximity to a suspected PFAS source, samples were collected weekly, and quantified using United States Environmental Protection Agency (EPA) method 1633. PFAS concentrations had numerically greater means and medians at the surface compared to samples collected from middle of the water column. The findings support that traditional sampling techniques can underestimate PFAS concentrations by only sampling below the water surface. All 13 PFAS compounds were determined to have numerically greater averages at the surface compared to the middle at both sampling sites. Sample location (i.e., upstream and downstream) significantly affected (p ≤ 0.05) six PFAS compounds including perfluorobutanoic acid (PFBA), perfluorodecanoic acid (PFDA), perfluoroheptanoic acid (PFHpA), perfluorobutane sulfonate (PFBS), perfluorohexane sulfonate (PFHxS), and perfluorobutane sulfonamide (FBSA). Sample depth (i.e., surface and middle) significantly affected (p ≤ 0.05) four PFAS compounds including perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluorooctane sulfonate (PFOS), and 6:2 fluorotelomer sulfonate (6:2 FTS). By understanding PFAS concentrations can vary based on sampling depth, state and national organizations can properly guide sampling requirements and set appropriate maximum PFAS concentrations.

Keywords

PFAS; PFOA; PFOS; Environment; Water

Available for download on Thursday, April 15, 2027

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