Dining Al Fresco

Authors

Torrey TracyFollow
Lynn FitzpatrickFollow
Alison TurnerFollow
Holly BorenFollow

Filmmaker

StudioChunky, Rogers, Arkansas

Executive Producer

Alison Turner, Teaching Assistant Professor of Architecture and Director of Community Education

Age

All Ages, 9th-12th grades

Streaming Media

Document Type

Educational Workshop

Publication Date

7-22-2020

Keywords

Architecture, Interior Design, Landscape Architecture, Design, Making, Designing, Designer, Fay Jones School of Architecture + Design, Buildings, Spaces, Places, Scale, Observation, Drawing, Sketching, Measuring, Floor Plan, Dining, Al Fresco, Outdoor Dining, Outdoor Space, Garden, Yard, Trellis, Shade, Seating, Eating

Abstract

In this video, students will learn how to design a small outdoor dining area, for dining “al fresco”. We will introduce the project, show examples and give them steps to complete the project. The project will involve designing a structure large enough for six people, designing the seating and table and thinking about different places that this project could be located. A list of supplies that can be found around the house will be suggested.

Citation

Tracy, T., Fitzpatrick, L., Turner, A., & Boren, H. (2020). Dining Al Fresco. FAY Design Virtual Education. Retrieved from https://scholarworks.uark.edu/fjsadesign/6