Date of Graduation
12-2026
Document Type
Thesis
Degree Name
Bachelor of Science in Human Environmental Sciences
Degree Level
Undergraduate
Department
Human Nutrition and Hospitality Innovation
Advisor/Mentor
Way, Kelly
Committee Member
Johnston, Nick
Second Committee Member
Rhoads, Suzanne
Abstract
The goal of this creative project is to better prepare hospitality student for studying abroad in Florence, Italy. Studying abroad can be a daunting class, but there’s so many benefits from doing it. For example, you learn a lot about yourself and others around you. It better prepares you for after college because it teaches you life lessons like becoming more aware of the world around you. It also sets you apart from others when you start to apply for internships or jobs, because it shows the companies that you are independent and culturally diverse.
The results that I gathered are from when I studied abroad in Florence. While I was there, I gathered information about the things that I liked to do and see. I compiled all this information together to make a tour guide for other students to be able to become more prepared for their trip.
In addition, this guide can provide an example for other hospitality students to create their own travel guide to another major city, like Rome or Milan.
Keywords
Cultural Immersion; Study Abroad; Student Experience; International Navigation; Adaptive Learning; Personal Development
Citation
McClure, E. M. (2026). Taste of Florence: A Hospitality Student's Guide to Study Abroad in Florence. Human Nutrition and Hospitality Management Undergraduate Honors Theses Retrieved from https://scholarworks.uark.edu/hnhiuht/40