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Journal of Food Law & Policy - Fall 2008
Journal Editors

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Contents
Journal Editors

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Farm-Level Contracting for Production Process Attributes: An Analysis of rBST in Milk Production
Clayton Cook-Mowery, Nicole J. Olynk, and Christopher A. Wolf

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United States Food Law Update: Consumer Protections and Access to Information: rBST, BPA, the ADA and Color Additives
A. Bryan Endres

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European Union Food Law Update
Emilie H. Leibovitch

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Canadian Food Law Update
Patricia L. Farnese

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A Meating of the Minds: Possible Pitfalls and Benefits of Certified Organic Livestock Production and the Prodigious Potential of Brazil
Adam Schlosser

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Teach a Man: Proactively Battling Food Insecurity by Increasing Access to Local Foods
Christina Fox