Keywords
GMOs, novel foods, feed safety, transmissible spongiform encephalopathy, food additives, maximum residue limits, food contact materials, food quality, food labeling, nutrition, obesity
Document Type
Article
Abstract
The European Union (EU) is facing major institutional challenges because Ireland rejected the Treaty of Lisbon last summer. The Treaty of Lisbon aims at modifying the institutional framework of the EU; more precisely, it aims in part at modifying the interaction of the various EU regulatory bodies with one another, as well as the interaction between the EU regulatory bodies and the national ones. The next few months will be decisive in determining whether the Treaty of Lisbon will finally replace the Treaty of Nice.
Recommended Citation
Leibovitch, E. H. (2021). European Union Food Law Update. Journal of Food Law & Policy, 4(2). Retrieved from https://scholarworks.uark.edu/jflp/vol4/iss2/7
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Consumer Protection Law Commons, European Law Commons, Food and Drug Law Commons, Food Studies Commons, Health Law and Policy Commons, Transnational Law Commons