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Journal of Food Law & Policy - Fall 2013
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Contents
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Editorial Board
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School of Law Faculty and Professional Staff
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Live for Now: Teens, Soda Marketing, and the Law
Richard A. Daynard, F. Brendan Burke, and Cara L. Wilking

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Food Choice is a Fundamental Liberty Right
David J. Berg

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The Market for Drug-Free Poultry: Why Robust Regulation of Animal Raising Claims is the Right Prescription to Combat Antibiotic Resistance
Dorinda L. Peacock

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Yea or Neigh? The Economics, Ethics, and Utility of the Horsemeat Filet
L. Leon Geyer and Dan Lawler

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Under-Regulation in the State Prison Food System: Consequences and a Proposal for Change
Michael D. McKirgan