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Theses from 2021

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Willingness-to-Pay for Halal and Branded Poultry in Northern Mozambique, Alison Creasey

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Leading During COVID-19: Women in the Agricultural Industry, Kathryn Gardner

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"Blazing the Trail" for the Future: BIPOC Students' Experiences with Colleges of Agriculture, Logan Moss

Theses from 2020

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The Perceptions of Professionals, Faculty, and Students Regarding the Implementation of an Agricultural Communications Degree Program in the United Kingdom, Abigail Taylor

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Professional Women in Agricultural Industry, Grace Vehige

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The Role of Arkansas FFA Chapter Reporters and Advisors, Jessica Wesson

Theses from 2019

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Developing a Social Marketing Plan for Direct to Consumer Agricultural Operations, Madelaine Giebler

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Consumer Perceptions of Organic, Natural, and Conventional Products When Provided at the Same Price., Kylee Sigmon

Theses from 2018

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Agricultural Information Needs and Food Access in the Stann Creek District of Belize, Sam Harris

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Consumer Perceptions of Labeling Claims on Poultry Products, Sarah Townley

Theses from 2017

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An Assessment of Communication Strategies in Edinburgh, Scotland: A Focus on News Outlets Used by Select Audiences, Alexandria N. McLeod

Theses from 2015

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Using Precision Agriculture Field Data to Evaluate Combine Harvesting Efficiency, Justin Carroll

Theses from 2014

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Consumer perceptions and knowledge of genetically modified organisms in Belgium: a case study of the potato event, Maggie Jo Pruitt

Theses from 2013

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Northwest Arkansas Consumer Perceptions of Poultry Production, Stuart Estes

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Agriculture Honors Programs in APLU Member Institutions, Sable A. Sellick