Document Type
Video
Publication Date
11-6-2020
Keywords
Flavonoids; Phytonutrients; Antioxidants; Free radicals; Anthocyanins
Abstract
Berry phytonutrients
Free radicals and antioxidants
Health benefits beyond antioxidant activity
Bioavailability of phytonutrients
Citation
Howard, L. (2020). Health Benefits of Berries. Diet, Food, Exercise, and Nutrition (D-FEND). Retrieved from https://scholarworks.uark.edu/cfhndfend/18
Comments
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