Theses/Dissertations from 2023
Rice Material State Diagrams: Trends of Contemporary Cultivars and Influence of Nitrogen Application During Production, Evans Ameyaw Owusu
Potential Control of Invasive Mesquite Through Improving the Consumer’s Understanding of Liquid Smoke Applications., Seth W. Ellsworth
Starch Granule and Crystalline Structures with Relation to Enzyme Digestibility, Ana Isabel Gonzalez Conde
Development of an Intervention for Improving Food Acceptance of People with Hearing Loss, Sara Esther Jarma Arroyo
Use of X-ray Imaging to Elucidate Impacts of Drying Approach on Rice Seed Health, Samuel Olayiwola Olaoni
Securing Rice Safety Through Innovative Radiative Heat Treatment and Proper Storage, Faith Achieng Ouma
Use of Microorganisms for the Enrichment of Zn and Se by using Solid-state Fermentation, Rashmi Rangaswamaiah
Explicit and Implicit Measurements of Sensory and Emotional Responses to Stimuli in Children with Autism Spectrum Disorder, Asmita Singh
Role of Carbohydrate Source as Part of a Higher Protein Diet on Markers of Metabolic Syndrome, Ada-Miette Josephine Thomas
Radiofrequency and Gaseous Technologies for Enhancing the Microbiological Safety of Low Moisture Food Ingredients, Surabhi Wason
Theses/Dissertations from 2022
Effects of Cognitive Style on Food Perception and Eating Behavior, Thadeus Lyndon Beekman
Application of Microwave-Assisted Technology for Single-Pass Drying of Rough Rice, Rebecca Mawusi Bruce
Evaluation of Extended Aging Type and Cooking Practices on Palatability of Beef Steaks, Katharine Anne Bugenhagen
Evaluating Flavor and Aroma Attributes of Arkansas-grown Horticultural Crops, Jordan Chenier
Effect of Sensory Additives on Sow Lactation Performance, Subsequent Reproductive Performance, and Nursey Pig Performance, Nathan E. Davis
Characterization of Blueberry (Poly)phenolics in Foods, their Metabolites in Human Biological Samples and Anti-Inflammatory Effects of Phytochemicals In Vitro, Laura Felgus-Lavefve
Investigating Quality Attributes and Wine Production Methods of Arkansas-Grown Grapes, Amanda Fleming
To the Window, To the Wall: Improving Environmental Monitoring Protocols, Sarah Jones
Thermal Inactivation Kinetics of Salmonella in Milk Powder as Impacted by Water Activity and Powder Type, Erika Litta Kadas
Essential Amino Acid (EAA) Regulation of Skeletal Muscle Protein Turnover with Age, Mary Komp
Investigating Hops Production in Arkansas to Support Specialty Crop Growth, James Oliver McClellan
Variations in Consumer Rejection Thresholds of Water Samples Including Mixed-Berries Flavors, Kathryn McCullough
Arkansas Fresh-market Blackberries: Identifying Unique Attributes and Harvest Practices that Impact Marketability, Andrea Lea Myers
Applying a Material Science Approach to Improve Rice Processing Performance, Michelle Oppong Siaw
Cross-Modal Associations Between Hand-Feel Touch and Oral Irritation, Ragita Cantika Pramudya
Muscadine Grapes: Identifying Unique Attributes and Postharvest Practices, John Cody Rawls
The Relationship Between Psychosocial Factors and Food Waste-Related Behaviors Among College Students, Kacy Raquel Wright
A Mixed Methods Approach to Context Specific Curriculum Design for Very Small and Small Strawberry Growers in the Southeastern United States, Thomas A. Yeargin
Theses/Dissertations from 2021
The Electrification of the Kitchen: On the Energy Consumption of Common Electric Cooking Appliances, Hozen Ricchie Rose Asok Rose
The Persistence of Human Norovirus Surrogate in Leafy Greens Production System, Wenjun Deng
Efficacy of Selected Powdered Floor Treatments and Turmeric Rhizome Powder Against Salmonella, E. coli, and L. monocytogenes on Polyurethane-Concrete Flooring Material Carriers, Robert Sidney Fuller
Optimization of Broken Rice Consumption through Understanding the Confluence of Sensory and Economic Preferences, Matthew Greer Richardson
Theses/Dissertations from 2020
Respiratory Chain Activity and Protein Expression in Skeletal Muscles from High and Low Feed Efficient Swine within the Same Genetic Line, Earsie L. Alcorn de Feliz
Antioxidant properties and anti-cancer effects of polyphenols in sweetpotato leaves, Josue Bolanos
Phylogenetic Diversity of Arkansas Vineyard and Wine Microbiota, Natacha Cureau
Impacts of Postharvest Temperature Exposure Profiles on Rice Physicochemical Properties, Seth Graham-Acquaah
Dietary Regulation of Successful Aging, Aubree L. Hawley
Rice Fortification by Parboiling in Limited-Water Soaking to Alleviate Mineral and Vitamin Deficiency, Annegret Jannasch
Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products, Shady Afrin Jeesan
Techniques to Enhance the Attributes of Wines Produced from Grapes Grown in Arkansas, Sarah Mayfield
Elucidating Basis of Rice Discoloration and Developing Prevention Strategies, Zeinab Mohammadi Shad
The Effects of Auditory and Olfactory Cues on Visual Attention Toward Food Images Under Acute Stress, Reza Moltaji
Anti-Inflammatory Properties of Blackberry Phenolic and Volatile Compounds, Pauline Morin
Application of X-ray Imaging and Glass Transition Principles in Understanding Rice Kernel Fissure Formation, Zephania R. Odek
Rice Chilling Aeration: Assessment of Impacts on Grain Quality, Process Modeling and Validation, Soraya Shafiekhani
Heat and Mass Transfer in Parboiled Rice during Heating with 915 MHz Microwave Energy and Impacts on Milled Rice Properties, Deandrae L.W. Smith
The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity, Angela M. Tacinelli
Microbiota Characterization of Poultry Processing Systems and Associated Microbiological Sampling Materials Collected at Commercial Processing Facilities, Jennifer A. Wages
The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households, Sam Walker
Nutritional Supplementation and Skeletal Muscle Health in Chronic Diseases, Hexirui Wu
Theses/Dissertations from 2019
Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters, Aaron Rashad Bodie
Impacts of Size Fractionation and Processing on Functional Characteristics of Broken Rice Kernels, Rebecca Mawusi Bruce
Reducing the Risk: Psychological and Technological Approaches for Improving Handwashing Practices in the Foodservice Industry, Jeffrey Allan Clark
The Physicochemical Properties of Soy Protein Hydrolysate and its Formulation and Stability with Encapsulated Probiotic, John Stricklin Edwards
Impact of Sanitizers on Salmonella enterica Contamination and Microbial Populations of Poultry Processing Reuse Water, Andrew Micciche
Influences of Autism Spectrum Disorder on Sensory and Emotional Responses to Smell and Taste Cues, Asmita Singh
Selectivity of Infrared Heat Treatment on Inactivation of Mycotoxigenic Fungi on Stored Grain, Shantae A. Wilson
Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities, Wipada Wunthunyarat
Theses/Dissertations from 2018
Effect of Grain Sorghum Polyphenols on Fecal Fermentation, Danielle Marie Ashley
Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee, Matthew James Chapko
Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces, Cailin Dawley
Antiproliferative Activity of Carotenoids, Phenolic Compounds, and Volatile Terpenoids in Carrots (Daucus carota L.), Brittany Frederick
Soil Properties That Influence the Occurrence of Hydrogen Sulfide Toxicity in Rice Fields, Julia Marie Fryer
Anti-Inflammatory Effect of Berry Essences, Inah Gu
Bioavailability of Bioactive Compounds, Wing Shun Lam
Risky Business: Millennials’ Protection Motivation Factors for Norovirus Outbreaks on College Campuses, Dylan Conrad Martinez
Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products, Ragita Cantika Pramudya
Development of a Methodology for Predicting Consumer Acceptance and Preference Toward Beverages, Shilpa Shailesh Samant
Assessment of Salmonella enterica Biofilms and Expression Differences Among Serovars, Zhaohao Shi
Theses/Dissertations from 2017
Effects of Pre-chiller Temperature on the Microbial Ecology of Whole Bird Carcass Rinses, Rachael Elizabeth Blevins
Exploring Winery Operation as a Diversification Option for Native American Tribal Enterprises, Randi M. Combs
Effects of Chemical and Enzymatic Modifications on Starch and Naringenin Complexation, Ana Isabel Gonzalez Conde
Role of Incompatibility Group 1 (IncI1) Plasmid-encoded Factors on Salmonella enterica Antimicrobial Resistance and Virulence, Pravin Raghunath Kaldhone
Effect of Cultivar, Crop Year, and Ageing on Parboiled Rice Properties, Eric Lii
Evaluation of The Impact of Tart Cherries Polyphenols on The Human Gut Microbiota and Phenolic Metabolites In Vitro and In Vivo, Alba Claudia Mayta-Apaza
Experimental Simulation of a Cross-flow Rice Dryer, Sangeeta Mukhopadhyay
Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels, Zephania R. Odek
Phylogenetic Diversity of the Bacterial Communities in Craft Beer, Lindsey Rodhouse
Development Of A One Pass Microwave Heating Technology For Rice Drying And Decontamination, Deandrae Lynette Smith
Characterization and Mechanisms of Anthocyanin Degradation and Stabilization, Nathan Blaine Stebbins
Factors Impacting Iron Transfer into the Rice Kernel During Parboiling, Katherine Wilkes
Evaluation of Benzobicyclon for use in Midsouthern Rice (Oryza sativa) Systems, Mason Luke Young
Natural air Drying and Storage of Soybean Seed and Implications on Germination Rates, Vigor, and Oil Quality, Zachary Young
Theses/Dissertations from 2016
Antimicrobial Inhibitory Activities of Phenolic Extracts from Four Selected Soybean Hulls in Culture and Chicken Skin Model Systems, and Preliminary ACE-Inhibitory Activity, Rajaa Abdulkair Abutheraa
The Association Between Known Risk Factors for Type 2 Diabetes, and the Body Mass Index of Diabetic Adults, Faten Ahmed Almubarak
Comparative Efficacy of Foaming and Non-foaming Handsoap in Reduction of Microorganisms in Handwashing, Danielle Marie Conover
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility, Christina Day
Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice, Kathryn Nicole Haydon
Effects of Harvest Conditions and Thickness Fractionation on Physicochemical Properties, Cooking and Sensory Characteristics of Long Grain Rice, Sara Esther Jarma Arroyo
Listeria monocytogenes Strain Variation: Starvation, Metabolism, and Macrophage Survival, Nathan A. Jarvis
The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan, Curtis Robert Luckett
The Effect of Protein Quantity and Quality at Breakfast on Energy Metabolism, Appetite and Metabolic Health, Brianna Lynne Neumann
Assessment of an Industrial Type Radiant Heating System for Drying Rough Rice, Anne Adhiambo Okeyo
In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota, Tung Minh Pham
Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health, Ellen Joy Pottgen