Theses/Dissertations from 2021
The Persistence of Human Norovirus Surrogate in Leafy Greens Production System, Wenjun Deng
Optimization of Broken Rice Consumption through Understanding the Confluence of Sensory and Economic Preferences, Matthew Greer Richardson
Theses/Dissertations from 2020
Respiratory Chain Activity and Protein Expression in Skeletal Muscles from High and Low Feed Efficient Swine within the Same Genetic Line, Earsie L. Alcorn de Feliz
Antioxidant properties and anti-cancer effects of polyphenols in sweetpotato leaves, Josue Bolanos
Phylogenetic Diversity of Arkansas Vineyard and Wine Microbiota, Natacha Cureau
Impacts of Postharvest Temperature Exposure Profiles on Rice Physicochemical Properties, Seth Graham-Acquaah
Dietary Regulation of Successful Aging, Aubree L. Hawley
Rice Fortification by Parboiling in Limited-Water Soaking to Alleviate Mineral and Vitamin Deficiency, Annegret Jannasch
Optimizing Immersive Technology Condition for Measuring Consumer Perception and Acceptance of Food Products, Shady Afrin Jeesan
Techniques to Enhance the Attributes of Wines Produced from Grapes Grown in Arkansas, Sarah Mayfield
Elucidating Basis of Rice Discoloration and Developing Prevention Strategies, Zeinab Mohammadi Shad
The Effects of Auditory and Olfactory Cues on Visual Attention Toward Food Images Under Acute Stress, Reza Moltaji
Anti-Inflammatory Properties of Blackberry Phenolic and Volatile Compounds, Pauline Morin
Application of X-ray Imaging and Glass Transition Principles in Understanding Rice Kernel Fissure Formation, Zephania R. Odek
Rice Chilling Aeration: Assessment of Impacts on Grain Quality, Process Modeling and Validation, Soraya Shafiekhani
Heat and Mass Transfer in Parboiled Rice during Heating with 915 MHz Microwave Energy and Impacts on Milled Rice Properties, Deandrae L.W. Smith
The Effect of Breakfast Macronutrient Composition in Children Ages 7-17 Years Old as a Potential Method to Combat Childhood Obesity, Angela M. Tacinelli
Microbiota Characterization of Poultry Processing Systems and Associated Microbiological Sampling Materials Collected at Commercial Processing Facilities, Jennifer A. Wages
The Impact of Dietary Egg Intake on Metabolic Health in Food Insecure Households, Sam Walker
Nutritional Supplementation and Skeletal Muscle Health in Chronic Diseases, Hexirui Wu
Theses/Dissertations from 2019
Potential Antimicrobials for Controlling Listeria monocytogenes in Frankfurters, Aaron Rashad Bodie
Impacts of Size Fractionation and Processing on Functional Characteristics of Broken Rice Kernels, Rebecca Mawusi Bruce
Reducing the Risk: Psychological and Technological Approaches for Improving Handwashing Practices in the Foodservice Industry, Jeffrey Allan Clark
The Physicochemical Properties of Soy Protein Hydrolysate and its Formulation and Stability with Encapsulated Probiotic, John Stricklin Edwards
Impact of Sanitizers on Salmonella enterica Contamination and Microbial Populations of Poultry Processing Reuse Water, Andrew Micciche
Influences of Autism Spectrum Disorder on Sensory and Emotional Responses to Smell and Taste Cues, Asmita Singh
Selectivity of Infrared Heat Treatment on Inactivation of Mycotoxigenic Fungi on Stored Grain, Shantae A. Wilson
Effects of Germination Conditions of Brown Rice in Relation to Flour Physicochemical Properties and Bread Qualities, Wipada Wunthunyarat
Theses/Dissertations from 2018
Effect of Grain Sorghum Polyphenols on Fecal Fermentation, Danielle Marie Ashley
Effects of Serving Temperature on Sensory Perception and Acceptance of Brewed Coffee, Matthew James Chapko
Aqueous Ozone Inactivation of Viruses and Bacteria on Biotic and Abiotic Surfaces, Cailin Dawley
Antiproliferative Activity of Carotenoids, Phenolic Compounds, and Volatile Terpenoids in Carrots (Daucus carota L.), Brittany Frederick
Soil Properties That Influence the Occurrence of Hydrogen Sulfide Toxicity in Rice Fields, Julia Marie Fryer
Anti-Inflammatory Effect of Berry Essences, Inah Gu
Bioavailability of Bioactive Compounds, Wing Shun Lam
Risky Business: Millennials’ Protection Motivation Factors for Norovirus Outbreaks on College Campuses, Dylan Conrad Martinez
Influences of Intrinsic and Extrinsic Hand-feel Touch Cues on Sensory Perception and Emotional Responses toward Beverage Products, Ragita Cantika Pramudya
Development of a Methodology for Predicting Consumer Acceptance and Preference Toward Beverages, Shilpa Shailesh Samant
Assessment of Salmonella enterica Biofilms and Expression Differences Among Serovars, Zhaohao Shi
Theses/Dissertations from 2017
Effects of Pre-chiller Temperature on the Microbial Ecology of Whole Bird Carcass Rinses, Rachael Elizabeth Blevins
Exploring Winery Operation as a Diversification Option for Native American Tribal Enterprises, Randi M. Combs
Effects of Chemical and Enzymatic Modifications on Starch and Naringenin Complexation, Ana Isabel Gonzalez Conde
Role of Incompatibility Group 1 (IncI1) Plasmid-encoded Factors on Salmonella enterica Antimicrobial Resistance and Virulence, Pravin Raghunath Kaldhone
Effect of Cultivar, Crop Year, and Ageing on Parboiled Rice Properties, Eric Lii
Evaluation of The Impact of Tart Cherries Polyphenols on The Human Gut Microbiota and Phenolic Metabolites In Vitro and In Vivo, Alba Claudia Mayta-Apaza
Experimental Simulation of a Cross-flow Rice Dryer, Sangeeta Mukhopadhyay
Application of X-ray Imaging as a Technique for Fissure Detection in Rough Rice Kernels, Zephania R. Odek
Phylogenetic Diversity of the Bacterial Communities in Craft Beer, Lindsey Rodhouse
Development Of A One Pass Microwave Heating Technology For Rice Drying And Decontamination, Deandrae Lynette Smith
Characterization and Mechanisms of Anthocyanin Degradation and Stabilization, Nathan Blaine Stebbins
Factors Impacting Iron Transfer into the Rice Kernel During Parboiling, Katherine Wilkes
Evaluation of Benzobicyclon for use in Midsouthern Rice (Oryza sativa) Systems, Mason Luke Young
Natural air Drying and Storage of Soybean Seed and Implications on Germination Rates, Vigor, and Oil Quality, Zachary Young
Theses/Dissertations from 2016
Antimicrobial Inhibitory Activities of Phenolic Extracts from Four Selected Soybean Hulls in Culture and Chicken Skin Model Systems, and Preliminary ACE-Inhibitory Activity, Rajaa Abdulkair Abutheraa
The Association Between Known Risk Factors for Type 2 Diabetes, and the Body Mass Index of Diabetic Adults, Faten Ahmed Almubarak
Comparative Efficacy of Foaming and Non-foaming Handsoap in Reduction of Microorganisms in Handwashing, Danielle Marie Conover
Effects of Fermentation by Yeast and Amylolytic Lactic Acid Bacteria on Grain Sorghum Protein Content and Digestibility, Christina Day
Effects of Delayed Drying and Storage Conditions on Milling, Color, and Viscosity Properties of Rice, Kathryn Nicole Haydon
Effects of Harvest Conditions and Thickness Fractionation on Physicochemical Properties, Cooking and Sensory Characteristics of Long Grain Rice, Sara Esther Jarma Arroyo
Listeria monocytogenes Strain Variation: Starvation, Metabolism, and Macrophage Survival, Nathan A. Jarvis
The Influences of Texture and Mastication Pattern on Flavor Perception Across the Lifespan, Curtis Robert Luckett
The Effect of Protein Quantity and Quality at Breakfast on Energy Metabolism, Appetite and Metabolic Health, Brianna Lynne Neumann
Assessment of an Industrial Type Radiant Heating System for Drying Rough Rice, Anne Adhiambo Okeyo
In vitro Fermentation Patterns of Rice Bran Components by Human Gut Microbiota, Tung Minh Pham
Rice Consumption and Effects of Rice Cake, Seolgitteok, on Human Health, Ellen Joy Pottgen
Microbes in Rough Rice – Prevalence, Growth Kinetics and Links to Dry Matter Loss, Supriya Thote
Development of Infrared Heating Technology for Corn Drying and Decontamination to Maintain Quality and Prevent Mycotoxins, Shantae Wilson
Theses/Dissertations from 2015
Direct Fermentation of Sweet Potato Starch into Lactic Acid by Lactobacillus amylovorus: The Prospect of an Adaptation Process, Winifred Akoetey
Effects of Chemical and Enzymatic Modifications on the Starch-Inclusion Complex Formation, Emily Arijaje
Shiga Toxin-Producing Escherichia coli (STEC) Detection Strategies with Formalin-Fixed STEC Cells, Christopher Adam Baker
Application of Essential Oil Compounds and Bacteriophage to Control Staphylococcus aureus, Anisha Ghosh
Effects of Soybean Pectin on Blood Glucose and Insulin Responses in Healthy Men, Melissa Ann Jones
Impacts of Feedstock and Parboiling Conditions on Quality Characteristics of Parboiled Rice, Kanokporn Leethanapanich
Composition of Four Selected Arkansas-Grown Non-GMO Soybean Cultivars and the Development of High Protein Beverage Using a Selected Soybean Protein Hydrolysate, Quyen Tran Phuong Nguyen
Microbial Safety, Shelf Life Stability, Quality Preservation, and Consumer Acceptance of Vacuum-infused, Irradiated Chicken Breast Meat Treated with Natural Plant Extracts and Organic Acids, Kenneth Franklin Over
Effect of Sensory Cues on Hand Hygiene Habits Among a Diverse Workforce in Food Service, Robert Pellegrino
Characterization of Cellulase Enzyme Inhibitors Formed During the Chemical Pretreatments of Rice Straw, Kalavathy Rajan
Effects of Food Label Education on Consumers' Sensory Perception and Awareness in Chicken Meat, Shilpa Samant
A Simulation Platform for Accurate Prediction of In-bin Drying and Storage of Rough Rice, Houmin Zhong
Theses/Dissertations from 2014
Stability of Nano-encapsulated Rice Bran Derived Bioactive Pentapeptide in Apple Juice, Fatima Mohammed Alessa
Milling and Functional Properties of Co-mingled Rice Cultivars, Nikhil N. Basutkar
Production of a Soybean Meal with High-Protein and Low Anti-Nutritional Factors for Fish Feed, Maria De Las Mercedes Castro
Effects of Grain Sorghum Muffin on Blood Glucose and Insulin Responses in Prediabetic Men, Xuan Gu
Cross-Cultural Comparison in the Emotional Responses Elicited by Wine Odors, Aimee Hasenbeck
Acanthamoeba spp. as Reservoirs for Transmission of Norovirus, Tun-Yun Hsueh
The Elimination of Listeria monocytogenes Biofilms from Stainless Steel Deli Meat Slicer Components by the use of Hurdle Technologies, Alexandria Wynne Mertz
Enhancement of Antimicrobial Activity of Naturally occuring Phenolic Compounds by Nano-particle Mediated Delivery Against Listeria monocytogenes, Escherichia coli O157:H7, and Salmonella Typhimurium, Madhuram Ravichandran
Oxidative Stability of Conjugated Linoleic acid rich Soy Oil obtained by Heterogeneous Ruthenium Catalysis, Saurabh Ravindra Lele
Changes in Monomeric and Polymeric Pigments during Chokeberry Juice Processing, Kail David Wilkes
Influences of Contexts on Consumers' Visual Attention towards Food Images: Eye-tracking Studies, Baoyue Zhang
Theses/Dissertations from 2013
Measuring the Energy Required to Dry Rice in Commercial Rice Dryers, Maria Alejandra Billiris
Selecting Drought Tolerant Soybean Genotypes Using QTLs Associated with Shoot Ureide and Nitrogen Concentrations, Alejandro Bolton