Document Type
Patent
Publication Date
11-5-2013
Abstract
In general, the invention relates to novel bioactive pentapeptides from heat stabilized defatted rice bran having anti-cancer, anti-obesity, anti-Alzheimer and other health-promoting activities proteins. The bioactive pentapeptides can be incorporated into pharmaceutical, nutraceuticals and food compositions having at least the bioactive pentapeptide as an active ingredient.
Department
Food Science
Patent Number
US8575310
Application Number
US20110152180
Application Published
6-23-2011
Application Filed
11-24-2010
Assignee
Board of Trustees of the University of Arkansas (Little Rock, AR)
Citation
Hettiarachchy, N. S. (2013). Bioactive pentapeptides from rice bran and use thereof. Patents Granted. Retrieved from https://scholarworks.uark.edu/pat/32
Comments
Navam S. Hettiarachchy, Department of Food Science, University of Arkansas, Fayetteville, AR