Theses/Dissertations from 2015
Broiler Breeder Mating Behavior and the Effects of Pre-Incubation Embryo Integrity Modifications on Broiler Performance, Emily Kathryn Lhamon
Novel Biomarkers for Calcium and Phosphorus Metabolism in Breeder Hens and Broilers, Andrew Dick Magnuson
Divergent Selection for Four-Day Relative Breast Yield and the Effect of Thermal Manipulations on Growth Characteristics on Lines Selected for Different Processing Dates., James Grant Mason
Water Consumption Behavior in Broilers, David Harold McCreery
The Ability of Select Probiotics to Reduce Enteric Campylobacter Colonization in Broiler Chickens, Sandip Shrestha
Meat Quality of Broiler Breast Fillets with White Striping and Woody Breast Muscle Myopathies, Vishwesh Vijay Tijare
Intestinal Inflammation Model Inducing Gut Leakage by Different Methods in Broiler Chickens Using FITC-d as a Marker, Eduardo Vicuna
Efficacy of beta-resorcylic Acid to Reduce Campylobacter jejuni in Pre-harvest and Post-harvest Poultry, Basanta Raj Wagle
Reduction of Campylobacter jejuni on Chicken Wingettes by Treatment with Caprylic Acid, Chitosan or Protective Cultures of Lactobacillus spp., Ann Nicole Woo-Ming
Theses/Dissertations from 2014
Chitosan Reduces Enteric Colonization of Campylobacter in Young Chickens, but Not on Post-Harvest Chicken Skin Samples, Hanna Royce Arambel
The Efficacy of Probiotic Bacterial Isolates in Reducing Cecal Camylobacter Colonization in Broiler Chickens, Komala Arsi
Evaluation of Betaine and Methionine Replacement for Improving Performance and Meat Quality for Broilers reared under Higher Temperature Conditions, Malea Graham Frank
Central Administration of Neuropeptide Y (NPY) and Vasotocin 4 Receptor (VT4R/V1aR) Antagonists on Food Intake and a Stress Response in Chicks, Megan Ann Hancock
Correlated Response to Selection and Effects of Pre-Slaughter Environment on Meat Quality in Broilers Divergently Selected for Muscle Color, Isaac David Harford
Poultry Performance and Food Safety Impacts of Selected Organic Acids and Probiotics, Anita Menconi
Development of a Turkey Coccidiosis Vaccine Candidate: an Attenuated Line of the Protozoan Parasite, Eimeria meleagrimitis, Thilakar Rathinam
Evaluation of Low-Tannin Grain Sorghum in Broiler Chicken Diets, Samantha Aniecia Shelton
Antibacterial Activity of Commercially Available Plant Extracts on Selected Campylobacter jejuni Strains, Divya Oppath Sivasankaran
Protein Turnover in Broiler, Layers, and Broiler Breeders, Karen Vignale Lake
Evaluation of Phytate and Phytase Interactions and Phytase Phase-Feeding on Bird Performance, Bone Characteristics and Meat Quality in Young Growing Broilers, Chance L. Williams
Theses/Dissertations from 2013
Efficacy Of Selected Disinfectants Against Salmonella Isolates From Broiler Breeders, Arslan Aslam
Effects of Using Canola Meal as a Protein Source in Broiler Diets, Charles Danny Bradley Jr
Physical and Biochemical Factors Affecting Breast Fillet Tenderness in Broilers Reared For Divergent Market Demands, Valerie Belle Brewer
Characterization of Host Immune Responses to Eimeria adenoeides Infection in Turkey Poults, Ujvala Deepthi Gadde
Evaluating the Formation of Bacterial Chondronecrosis with Osteomyelitis in Broilers Raised on Portable Wire Floor Models, Alex David Gilley
Comparison of Potential Salmonella Portals of Entry and Tissue Distribution Following Challenge of Poultry, Gopala Krishna Kallapura Sheshagiri
Evaluation of Water Sanitation Options for Poultry Production, Pramir Maharjan
The Use of Non-Traditional Technologies to Improve the Efficiency and Sustainability of Modern Poultry Production, Christopher Pixley
Identification of Biomarkers Associated with Ascites Incidence in Broilers, Kaylee Rowland
Efficacy of Probiotics for Reducing the Incidence of Lameness in Broilers Grown on Wire Flooring, John Matthew Stark
Development of a Predictive Modeling System for Validation of the Cumulative Mirobial Inactivation of the Salmonellae in Pepperoni Utilizing a Non-Pathogenic Surrogate Microorganism (Enterococcus faecalis), Scott Donald Stillwell
Theses/Dissertations from 2012
Characterization and Consumer Acceptance of White Striping in Broiler Breast Fillets, Vivek Ayamchirakkunnel Kuttappan
Response of Broiler Chickens to Variation in Dietary Nutrient Content, Sarah Diane Goodgame
The Impact of Bovine Spongiform Encephalopathy (BSE) on World Protein Supply, Jarrod Kersey
Stress-Adaptation and Stress-Induced Changes in Campylobacter Jejuni, Geetha Sanal Kumar-Phillips
Determination of methionine and lysine requirements of growing broilers using the Ideal Protein Concept, Changji Lu
Comparative Response of Different Broiler Genotypes to Dietary Nutrient Levels, Franco Javier Mussini
Lameness Associated with a Possible Neural Problem in the Lower Spinal Cord of Chickens, Gallus Gallus, Gurueswar Nagarajan
Cell Bioenergetics in Leghorn Male Hepatoma Cells and Immortalized Chicken Liver Cells in Response to 4-Hydroxynonenal Induced Oxidative Stress, Alissa Laura Piekarski
Recombinant Protein Production in Bacillus Species, Isolation and Methionine Production in Methionine-producing Microorganisms, Suwat Saengkerdsub
Feed Supplementation with Natural Extracts of Cranberry and its Efficacy on Campylobacter Colonization in Poultry, Ann Woo-Ming
Theses/Dissertations from 2011
Protein Utilization and Requirements in Broiler Breeders, Ricardo David Ekmay
Detection of Two Pathogens of High Importance to The National Poultry Improvement Plan: Salmonella spp. and Mycoplasma spp., Robin Levi Jarquin
The Incidence of Plexiform Lesion Formation in Lines Divergently Selected for Ascites, James Mason
Theses/Dissertations from 2010
Pharmacokinetic Evaluation of the Blood: Tissue Relationship in Poultry: Screening for Antibiotic Residues in Chicken Muscle, Ixchel Reyes Herrera
Characterization Of Neuronal Groups Regulating Sexual And Agonistic Behavior In Male Chicken (Gallus Gallus), Jingjing Xie