Most Recent Additions*
ILS Transition Mission: Creating Ease for Our Patrons
Marina Narvaez
Does the Timing of Money Matter? A Case Study of the Arkansas Academic Challenge Scholarship
Jessica Goldstein, Jonathan N. Mills, Albert Cheng, and Collin E. Hitt
Summaries of Arkansas Cotton Research 2021
Fred Bourland
Arkansas Wheat Performance Tests 2021-2022
J. F. Carlin, R. B. Morgan, R. D. Bond, and D. E. Moon
Plantain Cultivation in Puerto Rico: Its Inclusion in the National Crop Table of the United States Department of Agriculture’s Farm Service Agency, and its Loss Compensation in Disaster Programs
Javier A. Rivera-Aquino
The Broken Beef Cattle Industry: COOL, COVID and CattleTrace
Hayden L. Ballard
Agricultural Carbon: The Land, Landowner, and Farmer
Barclay Rogers
The Arkansas LL.M. Program: Forty Years of Leadership
Susan A. Schneider
Journal of Food Law & Policy - Sping 2022
Journal Editors
Fast Five with the TFSC, October 2022
University of Arkansas, Fayetteville. Wally Cordes Teaching and Faculty Support Center
Survey of the Labor Market for New Ph.D. Hires in Economics 2022-23
Mervin Jebaraj, David Sorto, and Raja Kali
Broiler Vitamin Nutrition Guidelines
Nelson E. Ward
Method to reduce microbial bloom in poultry hatchery
Ross Wolfenden, Jacob David Lum, Billy M. Hargis, Lisa R. Bielke, and Lucas Graham
Chiral binuclear metal complexes for stereoselective hydrolysis of saccharides and glycosides
Susanne Striegler
Faculty Research Profile: Dr. Dylan Girodat
Lutishoor Salisbury, Fardy Faustin, and Jeremy Smith
Shopping Marketing Tactics that Drive Purchases
Dinesh K. Gauri
The Forces Changing U.S. Shopping Behavior
Dinesh K. Gauri
September Cordes Chair: Dr. Molly Rapert
Molly Rapert
Recent Findings on Phosphorus Digestibility of Feed Ingredients in Broilers
Jay Hampton, Wenting Li, Franco Mussini, Katie Hilton, Janet Remus, and Samuel J. Rochell
Reduction of Protein Levels in Broiler Feed for Commercial Application – A German Case
Andreas Lemme, Kilian Fenske, Heiner Westendarp, Mathias Guhe, and Elmar Rother
Application of Simulation Modelling in Broiler Integration: Is it a Necessary Nutritional Tool?
Peter Chrystal
State of the Art Pullet and Breeder Nutrition
Rick van Emous
Broiler Breeder Males: Feed and Nutrition Discussion
Benton Hudson
Amino Acids Were Not All Created Equal
Peter H. Selle, Shemil P. Macelline, Peter V. Chrystal, and Sonia Y. Liu
Recent Advancements on Calcium and Phosphorus Recommendations in Broilers
Justina Caldas and Marcelo Silva
Decoding the Gut Microbiome; Providing Solutions for Poultry Production
Nichoals Evans, Peter Karnezos, Curtis Novak, Diana Ayala, Emily Kimminau, and Kay Russo
*Updated as of 10/01/22.
