This page collects the publications and presentations of the faculty of the Department of Food Science at the University of Arkansas, Fayetteville.
Research Series from 1996
Arkansas Rice Research Studies 1995, R. J. Norman and B. R. Wells
Research Series from 1995
Arkansas Rice Research Studies 1994, B. R. Wells
Research Series from 1994
Arkansas Rice Research Studies 1993, B. R. Wells
Research Series from 1993
Arkansas Rice Research Studies 1992, B. R. Wells
Dye and method for making same, Luoqing Yang and Ron Buescher
Patents from 1992
Process for efficiently extracting high quality oil from soybeans and other oil bearing seeds, Harry E. Snyder, Kurt L. Wiese, Gueyhwa Sheu, Helen G. Brown, Cinping Nieh, and Patricia K. Clark
Arkansas Rice Research Studies 1991, B. R. Wells
