Publications from 2022
A Broken Market: Can Increased Access to Broken Rice Decrease Food Insecurity in Haiti?, Matthew Greer Richardson, Lawton L. Nalley, Alvaro Durand-Morat, Philip G. Crandall, Andrew Scruggs, Lesly Joseph, Jerome Chouloute, and Wei Yang
Glutathione S-Transferase: A Candidate Gene for Berry Color in Muscadine Grapes (Vitis rotundifolia), Aruna Varanasi, Margaret Worthington, Lacy Nelson, Autumn Brown, Thomas Mason Chizk, Renee Threlfall, Luke Howard, Patrick Conner, Rosa Figueroa-Balderas, Melanie Massonnet, Dario Cantu, and John R. Clark
Antimicrobial Efficacy of Gaseous Chlorine Dioxide for Inactivation of Salmonella and Enterococcus Faecium NRRL B-2354 on Dried Basil Leaves, Tushar Verma, Xinyao Wei, Byron D. Chaves, Terry Howell Jr., and Jeyamkondan Subbiah
Publications from 2021
Sweetpotato Leaves Inhibit Lipopolysaccharide-induced Inflammation in Raw 264.7 Macrophages via Suppression of NF-κB Signaling Pathway, Hyun-Dong Cho, Cindi Brownmiller, Harun Sorker, Shahidul Islam, and Sun-Ok Lee
Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix, Wenjun Deng, Gina M. Misra, Christopher A. Baker, and Kristen E. Gibson
DHA but Not EPA Induces the Trans-differentiation of C2C12 Cells into White-like Adipocytes Phenotype, Saeed Jebor Ghnaimawi, Lisa Rebello, Jamie Baum, and Yan Huang
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects, Inah Gu, Wing Shun Lam, Daya Marasini, Cindi Brownmiller, Brett J. Savary, Jung Ae Lee, Franck Carbonero, and Sun-Ok Lee
B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, and N. Bateman
Movement Analysis for Neurological and Musculoskeletal Disorders Using Graph Convolutional Neural Network, Ibsa K. Jalata, Thanh-Dat Truong, Jessica L. Allen, Han-Seok Seo, and Khoa Luu
US Consumers' Perceptions of Raw and Cooked Broken Rice, Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, and Corliss A. O'Bryan
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review, Shilpa S. Samant, Philip Glen Crandall, Sara E. Jarma Arroyo, and Han-Seok Seo
Detection and Potential Virulence of Viable but Non-culturable (VBNC) Listeria monocytogenes: A Review, Nathan E. Wideman, James D. Oliver, Philip Glen Crandall, and Nathan A. Jarvis
Publications from 2020
Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo, Igori Balta, Lavinia Stef, Ioan Pet, Patrick Ward, Todd Callaway, Steven C. Ricke, Ozan Gundogdu, and Nicolai Corcionivoschi
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway, Inah Gu, Cindi Brownmiller, Nathan Blaine Stebbins, Andy Mauromostakos, Luke Howard, and Sun-Ok Lee
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice, Shady Afrin Jeesan and Han-Seok Seo
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, and J. Hardke
Patents from 2019
Grape plant named ‘Enchantment’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape plant named ‘Opportunity’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
B.R. Wells Arkansas Rice Research Studies 2018, R. J. Norman and K. A.K. Moldenhauer
Patents from 2018
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John R. Barta, and Guillermo L. Tellez
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
B. R. Wells Arkansas Rice Research Studies 2017, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2017
B. R. Wells Arkansas Rice Research Studies 2016, R. J. Norman and K.A. K. Moldenhauer
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Patents from 2016
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
B. R. Wells Arkansas Rice Research Studies 2015, R. J. Norman and K.A. K. Moldenhauer
Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell
Patents from 2015
Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John R. Barta, and Guillermo L. Tellez
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen
B. R. Wells Arkansas Rice Research Studies 2014, R. J. Norman and K.A. K. Moldenhauer
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah
Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell
Research Series from 2014
B. R. Wells Arkansas Rice Research Studies 2013, R. J. Norman and K.A. K. Moldenhauer
Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.
Patents from 2013
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy
B.R. Wells Rice Research Studies 2012, R. J. Norman and K.A. K. Moldenhauer
Patents from 2012
Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior
Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet
B.R. Wells Rice Research Studies 2011, R. J. Norman and K.A. K. Moldenhauer
Research Series from 2011
B. R. Wells Rice Research Studies 2010, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2010
B. R. Wells Rice Research Studies 2009, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2009
B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, and K. A. K. Moldenhauer
Research Series from 2008
B.R. Wells Rice Research Studies 2007, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
Patents from 2007
Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam
