Publications from 2023
Growing Safer Greens: Exploring Food Safety Practices and Challenges in Indoor, Soilless Production Through Thematic Analysis of Leafy Greens Grower Interviews, Allyson N. Hamilton, Zeynal Topalcengiz, and Kristen E. Gibson
B. R. Wells Arkansas Rice Research Studies 2022, J. Hardke, X. Sha, and N. Bateman
Extraction of Phenolic Compounds from Rice Husk via Ethanol-Water-Modified Supercritical Carbon Dioxide, Sumanjot Kaur and Ali Ubeyitogullari
Nutritional-environmental Trade-offs in Potato Storage and Processing for a Sustainable Healthy Diet, Aubin Payne, Ebenezer M. Kwofie, Prince Agyemang, and Jamie Baum
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
The Effect of Response Conditions on Food Images-Evoked Emotions Measured Using the Valence x Arousal Circumplex-Inspired Emotion Questionnaire (CEQ), Han-Seok Seo, Lydia Rockers, and Young-Gab Kim
Impacts of Utensil Conditions on Consumer Perception and Acceptance of Food Samples Evaluated under In-Home Testing during the COVID-19 Pandemic, Asmita Singh and Han-Seok Seo
A Review of Three-Dimensional Vision Techniques in Food and Agriculture Applications, Lirong Xiang and Dongyi Wang
Publications from 2022
Transitioning to Sustainable Healthy Diets: A Model-based and Conceptual System Thinking Approach to Optimized Sustainable Diet Concepts in the United States, Prince Agyemang, Ebenezer M. Kwofie, and Jamie Baum
Fabrication of Porous Spherical Beads from Corn Starch by Using a 3D Food Printing System, Safoura Ahmadzadeh and Ali Ubeyitogullari
You Eat How You Think: A Review on the Impact of Cognitive Styles on Food Perception and Behavior, Thadeus L. Beekman, Philip Glen Crandall, and Han-Seok Seo
Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance, Thadeus L. Beekman, Kaushik Luthra, Shady Afrin Jeesan, Rebecca Bowie, and Han-Seok Seo
Grape Plant Named ‘Dazzle’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Grape Plant Named ‘Indulgence’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
The Effects of Maternal Intake of EPA and DHA Enriched Diet During Pregnancy and Lactation on Offspring's Muscle Development and Energy Homeostasis, Saeed Ghnaimawi, Shilei Zhang, Jamie I. Baum, and Yan Huang
Exploring the Role of Metabolites in Cancer and the Associated Nerve Crosstalk, Inah Gu, Emory A. Gregory, Casey Atwood, Sun-Ok Lee, and Young Hye Song
Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits, Inah Gu, Luke Howard, and Sun-Ok Lee
B.R. Wells Arkansas Rice Research Studies 2021, J. Hardke, X. Sha, and N. Bateman
Effects of Thickness Fraction Process on Physicochemical Properties, Cooking Qualities, and Sensory Characteristics of Long-Grain Rice Samples, Sara E. Jarma Arroyo, Terry J. Siebenmorgen, and Han-Seok Seo
Determining Hand-harvest Parameters and Postharvest Marketability Impacts of Fresh-market Blackberries to Develop a Soft-robotic Gripper for Robotic Harvesting, Andrea Lea Myers, Anthony Gunderman, Renee Threlfall, and Yue Chen
A Broken Market: Can Increased Access to Broken Rice Decrease Food Insecurity in Haiti?, Matthew Greer Richardson, Lawton L. Nalley, Alvaro Durand-Morat, Philip G. Crandall, Andrew Scruggs, Lesly Joseph, Jerome Chouloute, and Wei Yang
Glutathione S-Transferase: A Candidate Gene for Berry Color in Muscadine Grapes (Vitis rotundifolia), Aruna Varanasi, Margaret Worthington, Lacy Nelson, Autumn Brown, Thomas Mason Chizk, Renee Threlfall, Luke Howard, Patrick Conner, Rosa Figueroa-Balderas, Melanie Massonnet, Dario Cantu, and John R. Clark
Antimicrobial Efficacy of Gaseous Chlorine Dioxide for Inactivation of Salmonella and Enterococcus Faecium NRRL B-2354 on Dried Basil Leaves, Tushar Verma, Xinyao Wei, Byron D. Chaves, Terry Howell Jr., and Jeyamkondan Subbiah
Publications from 2021
Sweetpotato Leaves Inhibit Lipopolysaccharide-induced Inflammation in Raw 264.7 Macrophages via Suppression of NF-κB Signaling Pathway, Hyun-Dong Cho, Cindi Brownmiller, Harun Sorker, Shahidul Islam, and Sun-Ok Lee
Persistence and Transfer of Foodborne Pathogens to Sunflower and Pea Shoot Microgreens during Production in Soil-Free Cultivation Matrix, Wenjun Deng, Gina M. Misra, Christopher A. Baker, and Kristen E. Gibson
DHA but Not EPA Induces the Trans-differentiation of C2C12 Cells into White-like Adipocytes Phenotype, Saeed Jebor Ghnaimawi, Lisa Rebello, Jamie Baum, and Yan Huang
In Vitro Fecal Fermentation Patterns of Arabinoxylan from Rice Bran on Fecal Microbiota from Normal-Weight and Overweight/Obese Subjects, Inah Gu, Wing Shun Lam, Daya Marasini, Cindi Brownmiller, Brett J. Savary, Jung Ae Lee, Franck Carbonero, and Sun-Ok Lee
B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, and N. Bateman
Movement Analysis for Neurological and Musculoskeletal Disorders Using Graph Convolutional Neural Network, Ibsa K. Jalata, Thanh-Dat Truong, Jessica L. Allen, Han-Seok Seo, and Khoa Luu
US Consumers' Perceptions of Raw and Cooked Broken Rice, Matthew G. Richardson, Philip Glen Crandall, Han-Seok Seo, and Corliss A. O'Bryan
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review, Shilpa S. Samant, Philip Glen Crandall, Sara E. Jarma Arroyo, and Han-Seok Seo
Detection and Potential Virulence of Viable but Non-culturable (VBNC) Listeria monocytogenes: A Review, Nathan E. Wideman, James D. Oliver, Philip Glen Crandall, and Nathan A. Jarvis
Publications from 2020
Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo, Igori Balta, Lavinia Stef, Ioan Pet, Patrick Ward, Todd Callaway, Steven C. Ricke, Ozan Gundogdu, and Nicolai Corcionivoschi
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway, Inah Gu, Cindi Brownmiller, Nathan Blaine Stebbins, Andy Mauromostakos, Luke Howard, and Sun-Ok Lee
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice, Shady Afrin Jeesan and Han-Seok Seo
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, and J. Hardke
Patents from 2019
Grape plant named ‘Enchantment’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape plant named ‘Opportunity’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
B.R. Wells Arkansas Rice Research Studies 2018, R. J. Norman and K. A.K. Moldenhauer
Patents from 2018
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John R. Barta, and Guillermo L. Tellez
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
B. R. Wells Arkansas Rice Research Studies 2017, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2017
B. R. Wells Arkansas Rice Research Studies 2016, R. J. Norman and K.A. K. Moldenhauer
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Patents from 2016
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
B. R. Wells Arkansas Rice Research Studies 2015, R. J. Norman and K.A. K. Moldenhauer
Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell
