Articles
Antimicrobial Efficacy of Gaseous Chlorine Dioxide for Inactivation of Salmonella and Enterococcus Faecium NRRL B-2354 on Dried Basil Leaves, Tushar Verma, Xinyao Wei, Byron D. Chaves, Terry Howell Jr., and Jeyamkondan Subbiah
Detection and Potential Virulence of Viable but Non-culturable (VBNC) Listeria monocytogenes: A Review, Nathan E. Wideman, James D. Oliver, Philip Glen Crandall, and Nathan A. Jarvis
A Review of Three-Dimensional Vision Techniques in Food and Agriculture Applications, Lirong Xiang and Dongyi Wang
Patents
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John R. Barta, and Guillermo L. Tellez
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John R. Barta, and Guillermo L. Tellez
Grape plant named ‘Enchantment’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape plant named ‘Opportunity’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape Plant Named ‘Dazzle’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Grape Plant Named ‘Indulgence’, John R. Clark, Renee T. Threlfall, James N. Moore, and Justin R. Morris
Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson
Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen
Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior
Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet
Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah
Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.
Burkholderia Cenocepacia and Pseudomonas Fluorescens Compositions and Methods of using the Same, Clemencia M. Rojas, Ruben O. Morawicki, Ines Pinto, and Alejandro Rojas
Bactericidal Protein For Control Of Campylobacter And Listeria, Peter M. Rubinelli
Process for efficiently extracting high quality oil from soybeans and other oil bearing seeds, Harry E. Snyder, Kurt L. Wiese, Gueyhwa Sheu, Helen G. Brown, Cinping Nieh, and Patricia K. Clark
Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell
Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell
Dye and method for making same, Luoqing Yang and Ron Buescher
Reports
B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, and N. Bateman
B.R. Wells Arkansas Rice Research Studies 2021, J. Hardke, X. Sha, and N. Bateman
B. R. Wells Arkansas Rice Research Studies 2022, J. Hardke, X. Sha, and N. Bateman
B.R. Wells Arkansas Rice Research Studies 2023, J. Hardke, X. Sha, and N. Bateman
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, and J. Hardke
B.R. Wells Rice Research Studies 1999, R. J. Norman and C. A. Beyrouty
B.R. Wells Rice Research Studies 1996, R. J. Norman and T. H. Johnston
B.R. Wells Rice Research Studies 1997, R. J. Norman and T. H. Johnston
B.R. Wells Rice Research Studies 1998, R. J. Norman and T. H. Johnston
B.R. Wells Rice Research Studies 2002, R. J. Norman and J.-F. Meullenet
B. R. Wells Rice Research Studies 2003, R. J. Norman, J.-F. Meullenet, and K. A.K. Moldenhauer
B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, and K. A. K. Moldenhauer
B.R. Wells Rice Research Studies 2004, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
B.R. Wells Rice Research Studies 2006, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
B.R. Wells Rice Research Studies 2007, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
