Publications from 2020
Antiviral activity of a novel mixture of natural antimicrobials, in vitro, and in a chicken infection model in vivo, Igori Balta, Lavinia Stef, Ioan Pet, Patrick Ward, Todd Callaway, Steven C. Ricke, Ozan Gundogdu, and Nicolai Corcionivoschi
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez
Berry Phenolic and Volatile Extracts Inhibit Pro-Inflammatory Cytokine Secretion in LPS-Stimulated RAW264.7 Cells through Suppression of NF-κB Signaling Pathway, Inah Gu, Cindi Brownmiller, Nathan Blaine Stebbins, Andy Mauromostakos, Luke Howard, and Sun-Ok Lee
Color-Induced Aroma Illusion: Color Cues Can Modulate Consumer Perception, Acceptance, and Emotional Responses toward Cooked Rice, Shady Afrin Jeesan and Han-Seok Seo
B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, and J. Hardke
Patents from 2019
Grape plant named ‘Enchantment’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
Grape plant named ‘Opportunity’, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall
B.R. Wells Arkansas Rice Research Studies 2018, R. J. Norman and K. A.K. Moldenhauer
Patents from 2018
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John R. Barta, and Guillermo L. Tellez
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
B. R. Wells Arkansas Rice Research Studies 2017, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2017
B. R. Wells Arkansas Rice Research Studies 2016, R. J. Norman and K.A. K. Moldenhauer
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Patents from 2016
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
B. R. Wells Arkansas Rice Research Studies 2015, R. J. Norman and K.A. K. Moldenhauer
Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell
Patents from 2015
Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John R. Barta, and Guillermo L. Tellez
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen
B. R. Wells Arkansas Rice Research Studies 2014, R. J. Norman and K.A. K. Moldenhauer
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah
Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell
Research Series from 2014
B. R. Wells Arkansas Rice Research Studies 2013, R. J. Norman and K.A. K. Moldenhauer
Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.
Patents from 2013
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy
B.R. Wells Rice Research Studies 2012, R. J. Norman and K.A. K. Moldenhauer
Patents from 2012
Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior
Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet
B.R. Wells Rice Research Studies 2011, R. J. Norman and K.A. K. Moldenhauer
Research Series from 2011
B. R. Wells Rice Research Studies 2010, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2010
B. R. Wells Rice Research Studies 2009, R. J. Norman and K. A. K. Moldenhauer
Research Series from 2009
B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, and K. A. K. Moldenhauer
Research Series from 2008
B.R. Wells Rice Research Studies 2007, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
Patents from 2007
Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam
B.R. Wells Rice Research Studies 2006, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
Patents from 2006
Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson
Research Series from 2005
B.R. Wells Rice Research Studies 2004, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer
Research Series from 2004
B. R. Wells Rice Research Studies 2003, R. J. Norman, J.-F. Meullenet, and K. A.K. Moldenhauer
Research Series from 2003
B.R. Wells Rice Research Studies 2002, R. J. Norman and J.-F. Meullenet
Patents from 2002
Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge
Patents from 2000
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
B.R. Wells Rice Research Studies 1999, R. J. Norman and C. A. Beyrouty
Research Series from 1999
B.R. Wells Rice Research Studies 1997, R. J. Norman and T. H. Johnston
B.R. Wells Rice Research Studies 1998, R. J. Norman and T. H. Johnston
Patents from 1998
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Research Series from 1997
B.R. Wells Rice Research Studies 1996, R. J. Norman and T. H. Johnston
