This page collects the publications and presentations of the faculty of the Department of Poultry Science at the University of Arkansas, Fayetteville.

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Transporters in the Jejunum of Modern Broilers and Their Ancestor Wild Jungle Fowl, Nedra Abdelli, Alison Ramser, Elizabeth S. Greene, Lesleigh Beer, Travis W. Tabler, Sara K. Orlowski, Jose Francisco Perez, David Sola-Oriol, Nicholas B. Anthony, and Sami Dridi

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Evaluation of Anti-hyperuricemic Effects of Alocasia longiloba Miq. (Keladi Candik) Extracts in Potassium Oxonate Induced Rat Model, Ferid Abdulhafiz, Arifullah Mohammed, Mohd Farhan Hanif Reduan, Zulhazman Hamzah, Zulhisyam Abdul Kari, and Guillermo Tellez-Isaias

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Impact of Light Intensity or Choice of Intensity on Broiler Performance and Behavior, D. J. Aldridge, C. M. Owens, C. Maynard, M. T. Kidd, and C. G. Scanes

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Potent Bile Acid Microbial Metabolites Modulate Clostridium perfringens Virulence, Tahrir Jatli Alenezi, Ying Fu, Bilal Alrubaye, Thamer Alanazi, Ayidh Almansour, Hong Wang, and Xiaolun Sun

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Application of Eugenol in Poultry to Control Salmonella Colonization and Spread, Mohammed Aljuwayd, Israa Abdullah Malli, and Young Min Kwon

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Characterizing the Impact of Enterococcus cecorum Infection During Late Embryogenesis on Disease Progression, Cecal Microbiome Composition, and Early Performance in Broiler Chickens, Marcela Arango, Aaron Forga, Jing Liu, LaTasha Gray, Randy Moore, Makenly E. Coles, Abdiel Atencio, Carolina Trujillo, Juan David Latorre, Guillermo Tellez-Isaias, Billy Hargis, and Danielle Graham

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Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept, Thaina L. Barros, Christine N. Vuong, Juan D. Latorre, Roberto S. Cuesta, Elizabeth McGill, Samuel J. Rochell, Guillermo Tellez-Isaias, and Billy Hargis

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Evaluation of Live-attenuated Histomonas meleagridis Isolates as Vaccine Candidates Against Wild-type Challenge, L. C. Beer, B.D.M. Graham, T. L. Barros, J. D. Latorre, G. Tellez-Isaias, A. L. Fuller, B. M. Hargis, and C. N. Vuong

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Histomonosis in Poultry: A Comprehensive Review, Lesleigh C. Beer, Victor M. Petrone-Garcia, B. Danielle Graham, Billy M. Hargis, Guillermo Tellez-Isaias, and Christine N. Vuong

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Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers, Walter G. Bottje, Kentu R. Lassiter, Vivek A. Kuttappan, Nicholas J. Hudson, Casey M. Owens, Benham Abasht, Sami Dridi, and Byungwhi C. Kong

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Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines, Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis Tabler, Federico Sirri, Nicholas B. Anthony, Sara K. Orlowski, and Sami Dridi

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Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl, Giorgio Brugaletta, Elizabeth S. Greene, Travis Tabler, Sara K. Orlowski, Federico Sirri, and Sami Dridi

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Focused Review: The Role of Drug Combinations for the Control of Coccidiosis in Commercially Reared Chickens, H. David Chapman and Thilakar Rathinam

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Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens, Makenly E. Coles, Aaron J. Forga, Roberto Señas-Cuesta, Brittany D. Graham, Callie M. Selby, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Christine N. Vuong, Xochitl Hernandez-Velasco, Billy M. Hargis, and Guillermo Tellez-Isaias

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Comparative- and Network-based Proteomic Analysis of Bacterial Chondronecrosis with Osteomyelitis Lesions in Broiler's Proximal Tibiae Identifies New Molecular Signatures of Lameness, Jennifer Cook, Elizabeth Greene, Alison Ramser, Garrett J. Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert F. Wideman Jr., and Sami Dridi

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Effects of Hatch Window and Nutrient Access in the Hatcher on Performance and Processing Yields of Broilers Reared with Equal Hatch Window Representation, Joshua R. Deines, F. Dustan Clark, Doug E. Yoho, R. Keith Bramwell, and Samuel J. Rochell

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Duodenal Metabolic Profile Changes in Heat-Stressed Broilers, Jalila S. Dridi, Elizabeth Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, and Sami Dridi

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Heat Stress and Feed Restriction Distinctly Affect Performance, Carcass and Meat Yield, Intestinal Integrity, and Inflammatory (Chemo)Cytokines in Broiler Chickens, Nima K. Emami, Elizabeth S. Greene, Michael H. Kogut, and Sami Dridi

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Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver, Nima K. Emami, Usuk Jung, Brynn Voy, and Sami Dridi

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Ileal Microbial Composition in Genetically Distinct Chicken Lines Reared Under Normal or High Ambient Temperatures, Nima K. Emami, Lori L. Schreier, Elizabeth Greene, Travis Tabler, Sara K. Orlowski, Nicholas B. Anthony, Monika Proszkowiec‑Weglarz, and Sami Dridi

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Evidence of Mitochondrial Dysfunction in Bacterial Chondronecrosis With Osteomyelitis–Affected Broilers, Alison Ferver, Elizabeth S. Greene, Robert F. Wideman Jr., and Sami Dridi

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Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways, Joshua J. Flees, Nima K. Emami, Elizabeth Greene, Bhaskar Ganguly, and Sami Dridi

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Evaluation of Clostridium septicum Hemolytic Activity, Administration Route, and Dosage Volume of a Clostridial Dermatitis (Cellulitis) Bacterin-toxoid on Humoral Immune Response in Commercial Turkeys, Aaron Forga, Kabel Robbins, Andrew Smith, Makenly Coles, Guillermo Tellez-Isaias, Christine N. Vuong, Billy Hargis, and Danielle Graham

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Clostridium perfringens-Induced Necrotic Diseases: An Overview, Ying Fu, Tahrir Jatli Alenezi, and Xiaolun Sun

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Vaccines Using Clostridium perfringens Sporulation Proteins Reduce Necrotic Enteritis in Chickens, Ying Fu, Mohit Bansal, Tahrir Jatli Alenezi, Ayidh Almansour, Hong Wang, and Xiaolun Sun

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Consumers' Willingness to Pay for Second-generation Ethanol in Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, and William Schreckhise

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Development of an Environmental Contamination Model to Simulate the Microbial Bloom that Occurs in Commercial Hatch Cabinets, B. D. Graham, C. M. Selby, A. J. Forga, M. E. Coles, L. C. Beer, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong

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Assessing the Effects of a Mixed Eimeria spp. Challenge on Performance, Intestinal Integrity, and the Gut Microbiome of Broiler Chickens, Danielle Graham, Victor Petrone-Garcia, Xochitl Hernandez-Velasco, Makenly E. Coles, Marco A. Juarez-Estrada, Juan D. Latorre, Jianmin Chai, Stephanie Shouse, Jiangchao Zhao, Aaron Forga, Roberto Señas-Cuesta, Lauren Laverty, Kristen Martin, Carolina Trujillo-Peralta, Ileana Loeza, LaTasha Gray, Billy M. Hargis, and Guillermo Tellez-Isaias

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Isolation, Characterization, and Experimental Infection of Streptococcus gallolyticus Subspecies Pasteurianus from Commercial Turkeys with Acute Septicemia: A Pilot Study, L. S. Gray, J. D. Latorre, D. Hernandez-Patlan, B. Solis-Cruz, V. Petrone-Garcia, X. Hernandez-Velasco, K. M. Robbins, R. W. Moore, C. N. Vuong, A. Stein, L. Laverty, K. Martin, M. E. Coles, R. Señas-Cuesta, J. M. Diaz-Gomez, I. Loeza, I. Castellanos-Huerta, J. A. Maguey-Gonzalez, B. D. Graham, B. M. Hargis, and G. Tellez-Isaias

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Avian Neuropeptide Y: Beyond Feed Intake Regulation, Elizabeth S. Greene, Nedra Abdelli, Jalila S. Dridi, and Sami Dridi

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Effects of Heat Stress on Cyto(chemo)kine and Inflammasome Gene Expression and Mechanical Properties in Isolated Red and White Blood Cells from 4 Commercial Broiler Lines and their Ancestor Jungle Fowl, Elizabeth S. Greene, Elizabeth Adeogun, Sara K. Orlowski, Karthik Nayani, and Sami Dridi

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Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers, Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-Francois Meullenet, and Sami Dridi

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Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D. Latorre, Ruben Merino-Guzman, Miguel Morales Rodriguez, Catie Ausland, Xochitl Hernandez-Velasco, Oscar Ortiz Holguin, Ramiro Delgado, Billy Hargis, Pallavi Singh, and Guillermo Tellez-Isaias

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Research Note: Virulence Gene Downregulation and Reduced Intestinal Colonization of Salmonella enterica serovar Typhimurium PHL2020 Isolate in Broilers by a Natural Antimicrobial (NeutraPath™), H. Hue, D. Wang, B. M. Hargis, and G. Tellez-Isaias

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Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel

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Central Nervous System Associated With Light Perception and Physiological Responses of Birds, Seong Kang

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Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon

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Antimicrobial Resistance Profile of Escherichia coli Isolated from Poultry Litter, M. J. Khong, A. M. Snyder, M. M. Young, N. L. Barbieri, and S. L. Weimer

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Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers, Byungwhi C. Kong, Bhuwan Khatri, Seong Kang, Stephanie Shouse, Hakeem J. Kadhim, Michael Thomas Kidd Jr., Kentu Lassiter, Joseph Hiltz, Barbara Mallmann, Sara Orlowski, Nicholas Anthony, Walter G. Bottje, Wayne Kuenzel, and Casey Owens

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In vitro and In vivo Evaluation of Chlorhexidine Salts as Potential Alternatives to Potassium Dichromate for Eimeria maxima M6 Oocyst Preservation, Lauren Laverty, Lesleigh C. Beer, Kristen Martin, Xochitl Hernandez-Velasco, Marco A. Juarez-Estrada, Marcela Arango-Cardona, Aaron Forga, Makenly E. Coles, Christine N. Vuong, Juan D. Latorre, Roberto Señas-Cuesta, Ileana Loeza, LaTasha Gray, John R. Barta, Billy M. Hargis, Guillermo Tellez-Isaias, and Brittany D. Graham

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Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell

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SNP-based Breeding for Broiler Resistance to Ascites and Evaluation of Correlated Production Traits, Katie Pepper Lee, Nicholas B. Anthony, Sara K. Orlowski, and Douglas D. Rhoads

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Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses, Yi Liang, Michael Janorschke, and Chad E. Hayes

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Review: Physiological Growth Trend of Current Meat Broilers and Dietary Protein and Energy Management Approaches for Sustainable Broiler Production, P. Maharjan, D. A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K. M. Hilton, A. Beitia, and C. N. Coon

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Review: Physiological Growth Trend of Current Meat Broilers and Dietary Protein and Energy Management Approaches for Sustainable Broiler Production, P. Maharjan, D. A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K. M. Hilton, A. Beitia, and C. N. Coon

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The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon

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Meat Quality Attributes of Male and Female Broilers from 4 Commercial Strains Processed for 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, and C. M. Owens

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Characterization of Growth Patterns and Carcass Characteristics of Male and Female Broilers from Four Commercial Strains Fed High or Low Density Diets, C. J. Maynard, C. W. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, and C. M. Owens

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Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers, C. J. Maynard, C. W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi

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Reducing Broiler Breast Myopathies Through Supplementation of Guanidinoacetic Acid in Broiler Diets, C. J. Maynard, D. S. Nelson, S. J. Rochell, and C. M. Owens