Articles
Effect of a Microencapsulated Phyto/phycogenic Blend Supplementation on Growth Performance, Processing Parameters, Meat Quality, and Sensory Profile in Male Broilers, Garrett J. Mullenix, Elizabeth S. Greene, Alison Ramser, Clay Maynard, and Sami Dridi
Spirulina platensis Meal Inclusion Effects on Broilers Fed a Reduced Protein Diet, G. J. Mullenix, C. J. Maynard, C. M. Owens, S. J. Rochell, W. G. Bottje, R. D. Brister, and M. T. Kidd
Exploring the Effects of an Alfalfa Leaf-derived Adsorbent on Microbial Community, Ileal Morphology, Barrier Function, and Immunity in Turkey Poults During Chronic Aflatoxin B1 Exposure, Maria de Jesus Nava-Ramirez, Jing Liu, Juan Omar Hernandez-Ramirez, Xochitl Hernandez-Velasco, Juan D. Latorre, Alma Vazquez-Duran, Guolong Zhang, Roberto Señas-Cuesta, Sergio Gomez-Rosales, Andressa Stein, Billy M. Hargis, Guillermo Tellez-Isaias, Abraham Mendez-Albores, and Jesus A. Maguey-Gonzalez
Titration of Dietary Histidine During a 15 to 35 D Feeding Period in Male Cobb 500 Broilers, K. B. Nelson, S. C. Wells-Crafton, M. F. Costa, B. L. Angel, S. K. Rao, G. J. Mullenix, C. W. Maynard, and Michael T. Kidd
Titration of Dietary Histidine During a 22-to 42-day Feeding Phase Following a 0-to 21-day Feeding Phase With Variable Dietary Histidine Concentrations in Female Cobb 500 Broilers, Kenneth B. Nelson, Matheus F. Costa, Savannah C. Wells-Crofton, Shivaram K. Rao, Garrett J. Mullenix, Craig W. Maynard, and Michael T. Kidd
Controlling Salmonella: Strategies for Feed, the Farm, and the Processing Plant, Tomi Obe, Timothy Boltz, Mike Kogut, Steven C. Ricke, Lasheda A. Brooks, Ken Macklin, and Ashley Peterson
Antimicrobial Tolerance in Salmonella: Contributions to Survival and Persistence in Processing Environments, Tomi Obe, Aaron S. Kiess, and Ramakrishna Nannapaneni
Applied Research Note: Microbial Composition of the Biofilm of Poultry Drinking Water System, T. T. Ogundipe, S. Beitia, and T. Obe
Applied Research Note: Microbial Composition of the Biofilm of Poultry Drinking Water System, T. T. Ogundipe, S. Beitia, and T. Obe
An Evaluation of the Thermoregulatory Potential of In Ovo Delivered Bioactive Substances (Probiotic, Folic Acid, and Essential Oil) in Broiler Chickens, Samson Oladokun, Sami Dridi, and Deborah Adewole
Research Note: Carcass Yield and Meat Quality in High- and Low-water Efficient Broiler Lines Exposed to Heat Stress, Sara Orlowski, Elizabeth Greene, Kentu Lassiter, Travis Tabler, Walter Bottje, and Sami Dridi
Histological Analysis and Gene Expression of Satellite Cell Markers in the Pectoralis Major Muscle in Broiler Lines Divergently Selected for Percent 4-Day Breast Yield, Sara K. Orlowski, Sami Dridi, Elizabeth S. Greene, Cynthia S. Coy, Sandra G. Velleman, and Nicholas B. Anthony
Neural Network Architecture Search Enabled Wide-Deep Learning (NAS-WD) for Spatially Heterogenous Property Awared Chicken Woody Breast Classification and Hardness Regression, Chaitanya Pallerla, Yihong Feng, Casey M. Owens, Ramesh Bahadur Bist, Siavash Mahmoudi, Pouya Sohrabipour, Amirreza Davar, and Dongyi Wang
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
Evaluating the Impact of the PoultryStar®Bro Probiotic on The Incidence of Bacterial Chondronecrosis with Osteomyelitis Using the Aerosol Transmission Challenge Model, Ruvindu Perera, Khawla Alharbi, Amer Hasan, Andi Asnayanti, Anh Dang Trieu Do, Abdulkarim Shwani, Raj Murugesan, Shelby Ramirez, Michael Kidd, and Adnan A. Alrubaye
A Comparison of Inversion Test Holding Methods for Broilers, A. Perretti and S. Weimer
Curcumin Reduces Enteric Isoprostane 8-iso-PGF2α and Prostaglandin GF2α in Specific Pathogen-free Leghorn Chickens Challenged with Eimeria maxima, Victor M. Petrone-Garcia, Raquel Lopez-Arellano, Gabriela Rodríguez Patiño, Miriam Aide Castillo Rodriguez, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Xochitl Hernandez-Velasco, Fernando Alba-Hurtado, Christine N. Vuong, Inkar Castellanos-Huerta, and Guillermo Tellez-Isaias
Avian Orexin: Feed Intake Regulator or Something Else?, Alison Ramser and Sami Dridi
Role of Autophagy Machinery Dysregulation in Bacterial Chondronecrosis with Osteomyelitis, Alison Ramser, Elizabeth S. Greene, Adnan A.K. Alrubaye, Robert Wideman, and Sami Dridi
Local and Systemic Cytokine, Chemokine, and FGF Profile in Bacterial Chondronecrosis with Osteomyelitis (BCO)-Affected Broilers, Alison Ramser, Elizabeth Greene, Robert Wideman, and Sami Dridi
Potential Non-invasive Detection of Lesions in Broiler Femur Heads: Application of the DXA Imaging System, Alison Ramser, Elizabeth Greene, Robert Wideman, and Sami Dridi
Bone Metabolite Profile Differs between Normal and Femur Head Necrosis (FHN/BCO)-Affected Broilers: Implications for Dysregulated Metabolic Cascades in FHN Pathophysiology, Alison Ramser, Rachel Hawken, Elizabeth Greene, Ron Okimoto, Brenda Flack, Courtney J. Christopher, Shawn R. Campagna, and Sami Dridi
Molecular Genomic Analyses of Enterococcus cecorum from Sepsis Outbreaks in Broilers, Douglas D. Rhoads, Jeff Pummill, and Adnan Ali Khalaf Alrubaye
Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens, Alessandro Rocchi, Jared Ruff, Clay J. Maynard, Aaron J. Forga, Roberto Señas-Cuesta, Elizabeth S. Greene, Juan D. Latorre, Christine N. Vuong, Brittany D. Graham, Xochitl Hernandez-Velasco, Guillermo Tellez Jr., Victor Petrone-Garcia, Lauren Laverty, Billy Hargis, Gisela Erf, Casey M. Owens, and Guillermo Tellez-Isaias
Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress, Jared Ruff, Guillermo Tellez Jr., Aaron Forga, Roberto Señas-Cuesta, Christine N. Vuong, Elizabeth S. Greene, Xochitl Hernandez-Velasco, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Sami Dridi, Clay J. Maynard, Casey M. Owens, Billy M. Hargis, and Guillermo Tellez-Isaias
Quantitative Comparison of Avian and Mammalian Physiologies for Parameterization of Physiologically Based Kinetic Models, Colin G. Scanes, Johannes Witt, Markus Ebeling, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Quantitative Morphometric, Physiological, and Metabolic Characteristics of Chickens and Mallards for Physiologically Based Kinetic Model Development, Colin G. Scanes, Johannes Witt, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Evaluation of the Impact of Formaldehyde Fumigation During the Hatching Phase on Contamination in the Hatch Cabinet and Early Performance in Broiler Chickens, C. M. Selby, L. C. Beer, A. J. Forga, M. E. Coles, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, C. N. Vuong, and B. D. Graham
Research Note: Application of an Escherichia coli Spray Challenge Model for Neonatal Broiler Chickens, C. M. Selby, B. D. Graham, L. E. Graham, K. D. Teague, B. M. Hargis, G. Tellez-Isaias, and C. N. Vuong
The Effects of Essential Oil from Lippia Origanoides and Herbal Betaine on Performance, Intestinal Integrity, Bone Mineralization and Meat Quality in Broiler Chickens Subjected to Cyclic Heat Stress, Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, Clay J. Maynard, Xochitl Hernandez-Velasco, Victor Petrone-Garcia, Elizabeth Greene, Makenly Coles, LaTasha Gray, Lauren Laverty, Kristen Martin, Ileana Loeza, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Danielle Graham, Casey M. Owens, Billy M. Hargis, and Guillermo Tellez-Isaias
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry, Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich, and Guillermo Tellez-Isaias
Identification of SNPs Associated with Stress Response Traits within High Stress and Low Stress Lines of Japanese Quail, Steven Shumaker, Bhuwan Khatri, Stephanie Shouse, Dongwon Seo, Seong Kang, Wayne Kuenzel, and Byungwhi C. Kong
A Simple, Inexpensive Alkaline Method for Bacterial DNA Extraction from Environmental Samples for PCR Surveillance and Microbiome Analyses, Abdulkarim Shwani, Bin Zuo, Adnan Alrubaye, Jiangchao Zhao, and Douglas D. Rhoads
Behavior and Immune Response of Conventional and Slow-Growing Broilers to Salmonella Typhimurium, Ashlyn M. Snyder, Sean P. Riley, Cara I. Robison, Darrin M. Karcher, Carmen L. Wickware, Timothy A. Johnson, and Shawna L. Weimer
Meat Quality Traits and Blunt Meullenet-Owens Razor Shear Characteristics of Broiler Breast Fillets Affected by Woody Breast Condition and Post-Cooking Meat Temperature, Xiao Sun, Aline Giampietro-Ganeco, Ashleigh Mueller, Clay J. Maynard, Juan P. Caldas-Cueva, and Casey M. Owens
Dietary Soy Galactooligosaccharides Affect the Performance, Intestinal Function, and Gut Microbiota Composition of Growing Chicks, K. D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C. N. Vuong, A. Blanch, S. H. Rasmussen, K. Brown, Jiangchao Zhao, and S. J. Rochell
A Review of Heat Stress in Chickens. Part II: Insights into Protein and Energy Utilization and Feeding, Jean-Remi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, and Samuel J. Rochell
CarcassFormer: An End-to-End Transformer-Based Framework for Simultaneous Localization, Segmentation and Classification of Poultry Carcass Defect, Minh Tran, Sang Truong, Arthur F.A. Fernandes, Michael T. Kidd, and Ngan Le
Research Note: Isolation, Speciation, and Anticoccidial Sensitivity of Eimeria spp. Recovered from Wild Turkey Feces in the United States, Carolina Trujillo-Peralta, Aaron Ashcraft, Roberto Señas-Cuesta, Makenly Coles, Xochitl Hernandez-Velasco, Callie Selby, Aaron Forga, Guillermo Tellez-Isaias, Christine Vuong, Lisa Bielke, John R. Barta, Billy Hargis, and Danielle Graham
Impact of Eimeria meleagrimitis and Intermittent Amprolium Treatment on Performance and the Gut Microbiome Composition of Turkey Poults, Carolina Trujillo-Peralta, Juan David Latorre, Jianmin Chai, Roberto Señas-Cuesta, Aaron Forga, Makenly Coles, Jiangchao Zhao, Xochitl Hernandez-Velasco, Guillermo Tellez-Isaias, John R. Barta, Lisa Bielke, Billy Hargis, and Danielle Graham
Aquatic Peptide: The Potential Anti-Cancer and Anti-Microbial Activity of GE18 Derived from Pathogenic Fungus Aphanomyces invadans, Manikandan Velayutham, P. Snega Priya, Purabi Sarkar, Raghul Murugan, Bader O. Almutairi, Selvaraj Arokiyaraj, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias, Ajay Guru, and Jesu Arockiaraj
A Liquid Crystal-Based Biomaterial Platform for Rapid Sensing of Heat Stress Using Machine Learning, Prateek Verma, Elizabeth Adeogun, Elizabeth S. Greene, Sami Dridi, Ukash Nakarmi, and Karthik Nayani
Research Note: Modified Serum Fluorescein Isothiocyanate Dextran (FITC-d) Assay Procedure to Determine Intestinal Permeability in Poultry Fed Diets High in Natural or Synthetic Pigments, Christine N. Vuong, Garrett J. Mullenix, Michael T. Kidd, Walter G. Bottje, Billy M. Hargis, and Guillermo Tellez-Isaias
Novel 4th-generation Phytase Improves Broiler Growth Performance and Reduces Woody Breast Severity Through Modulation of Muscle Glucose Uptake and Metabolism, Carrie L. Walk, Garrett J. Mullenix, Craig W. Maynard, Elizabeth S. Greene, Clay Maynard, Nelson Ward, and Sami Dridi
Differences in Carcass Composition and Meat Quality of Conventional and Slow-growing Broiler Chickens Raised at 2 Stocking Densities, S. L. Weimer, S. Zuelly, M. Davis, D. M. Karcher, and M. A. Erasmus
Assessment of Novel Protein Ingredient Arthrospira platensis and Soybean Genotype Amino Acid and Oil Selection Improvements on Broiler Performance for a 28-42 d Feeding Period, Savannah C. Wells-Crofton, Kenneth B. Nelson, Garrett J. Mullenix, Craig W. Maynard, and Michael T. Kidd
Genetic Dissection of Diverse Seed Coat Patterns in Cowpea through a Comprehensive GWAS Approach, Haizheng Xiong, Yilin Chen, Waltram Ravelombola, Beiquan Mou, Xiaolun Sun, Qingyang Zhang, Yiting Xiao, Yang Tian, Qun Luo, Ibtisam Alatawi, Kenani Edward Chiwina, Hanan Mohammedsaeed Alkabkabi, and Ainong Shi
Books
A Stereotaxic Atlas of the Brain of the Chick (Gallus domesticus), Wayne J. Kuenzel and Manju Masson
Editorials
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition Volume II, Sami Dridi
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I, Sami Dridi, Craig W. Maynard, Jie Wen, and Elizabeth Gilbert
