Publications from 2022
Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses, Yi Liang, Michael Janorschke, and Chad E. Hayes
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon
Interactions of the Branched-chain Amino Acids. 1. Influence of Dietary Isoleucine and Leucine on the Valine Requirement of Male Cobb MV x 500 Broilers for a 29-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, J. Caldas, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Failure of Excess Leucine to Impact Live Performance and Carcass Traits in Male and Female Cobb MV x 500 Broilers During a 15-to 32-day Grower Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Interactions of the Branched-chain Amino Acids. 2. Practical Adjustments in Valine and Isoleucine, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Titration of Dietary Isoleucine and Evaluation of Branched-chain Amino Acid Levels in Female Cobb 500 Broilers During a 22-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, S. C. Wells-Crafton, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Spirulina platensis Meal Inclusion Effects on Broilers Fed a Reduced Protein Diet, G. J. Mullenix, C. J. Maynard, C. M. Owens, S. J. Rochell, W. G. Bottje, R. D. Brister, and M. T. Kidd
Avian Orexin: Feed Intake Regulator or Something Else?, Alison Ramser and Sami Dridi
Role of Autophagy Machinery Dysregulation in Bacterial Chondronecrosis with Osteomyelitis, Alison Ramser, Elizabeth S. Greene, Adnan A.K. Alrubaye, Robert Wideman, and Sami Dridi
Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens, Alessandro Rocchi, Jared Ruff, Clay J. Maynard, Aaron J. Forga, Roberto Señas-Cuesta, Elizabeth S. Greene, Juan D. Latorre, Christine N. Vuong, Brittany D. Graham, Xochitl Hernandez-Velasco, Guillermo Tellez Jr., Victor Petrone-Garcia, Lauren Laverty, Billy Hargis, Gisela Erf, Casey M. Owens, and Guillermo Tellez-Isaias
Quantitative Comparison of Avian and Mammalian Physiologies for Parameterization of Physiologically Based Kinetic Models, Colin G. Scanes, Johannes Witt, Markus Ebeling, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Quantitative Morphometric, Physiological, and Metabolic Characteristics of Chickens and Mallards for Physiologically Based Kinetic Model Development, Colin G. Scanes, Johannes Witt, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry, Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich, and Guillermo Tellez-Isaias
Behavior and Immune Response of Conventional and Slow-Growing Broilers to Salmonella Typhimurium, Ashlyn M. Snyder, Sean P. Riley, Cara I. Robison, Darrin M. Karcher, Carmen L. Wickware, Timothy A. Johnson, and Shawna L. Weimer
A Review of Heat Stress in Chickens. Part II: Insights into Protein and Energy Utilization and Feeding, Jean-Remi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, and Samuel J. Rochell
Differences in Carcass Composition and Meat Quality of Conventional and Slow-growing Broiler Chickens Raised at 2 Stocking Densities, S. L. Weimer, S. Zuelly, M. Davis, D. M. Karcher, and M. A. Erasmus
Method to reduce microbial bloom in poultry hatchery, Ross Wolfenden, Jacob David Lum, Billy M. Hargis, Lisa R. Bielke, and Lucas Graham
Submissions from 2021
Transporters in the Jejunum of Modern Broilers and Their Ancestor Wild Jungle Fowl, Nedra Abdelli, Alison Ramser, Elizabeth S. Greene, Lesleigh Beer, Travis W. Tabler, Sara K. Orlowski, Jose Francisco Perez, David Sola-Oriol, Nicholas B. Anthony, and Sami Dridi
Eating, Drinking and Locations of Broiler Chickens Reared Under Commercial Conditions with Supplementary Feeder Line Lighting, D. J. Aldridge, M. T. Kidd, and C. G. Scanes
Microbiota From Specific Pathogen-free Mice Reduces Campylobacter jejuni Chicken Colonization, Ayidh Almansour, Ying Fu, Tahrir Jatli Alenezi, Mohit Bansal, Bilal Alrubaye, Hong Wang, and Xiaolun Sun
Research Note: Fate and Dissemination of Salmonella enterica Serovar Reading in Turkeys at Processing Using an Oral Gavage Challenge Model, A. M. Ashcraft, M. E. Coles, L. C. Beer, B.D.M. Graham, G. Tellez-Isaias, B. Wooming, and B. M. Hargis
Specific Secondary Bile Acids Control Chicken Necrotic Enteritis, Mohit Bansal, Tahrir Jatli Alenezi, Ying Fu, Ayidh Almansour, Hong Wang, Anamika Gupta, Rohana Liyanage, Danielle B. Graham, Billy Hargis, and Xiaolun Sun
Research Note: Evaluation of Quinine as a Chemoprophylactic Candidate Against Histomoniasis in Turkeys, L. C. Beer, B. M. Hargis, and C. N. Vuong
Compositions and methods of enhancing immune responses to enteric pathogens, Lisa R. Bielke, Sherryll Layton, Billy M. Hargis, Neil R. Pumford, Olivia B. Faulkner, Luc Berghman, and Daad Abi-Ghanem
Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers, Walter G. Bottje, Kentu R. Lassiter, Vivek A. Kuttappan, Nicholas J. Hudson, Casey M. Owens, Benham Abasht, Sami Dridi, and Byungwhi C. Kong
Effect of Cyclic Heat Stress on Feeding-Related Hypothalamic Neuropeptides of Three Broiler Populations and Their Ancestor Jungle Fowl, Giorgio Brugaletta, Elizabeth S. Greene, Travis Tabler, Sara K. Orlowski, Federico Sirri, and Sami Dridi
Instrumental Texture Analysis of Chicken Patties Prepared with Broiler Breast Fillets Exhibiting Woody Breast Characteristics, Juan P. Caldas-Cueva, A. Mauromostakos, and Casey M. Owens
Detection of Woody Breast Condition in Commercial Broiler Carcasses Using Image Analysis, Juan P. Caldas-Cueva, A. Mauromostakos, X. Sun, and Casey M. Owens
Use of Image Analysis to Identify Woody Breast Characteristics in 8-Week-Old Broiler Carcasses, Juan P. Caldas-Cueva, A. Mauromostakos, X. Sun, and Casey M. Owens
Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens, Makenly E. Coles, Aaron J. Forga, Roberto Señas-Cuesta, Brittany D. Graham, Callie M. Selby, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Christine N. Vuong, Xochitl Hernandez-Velasco, Billy M. Hargis, and Guillermo Tellez-Isaias
Diffuse Reflectance Spectroscopy Reveals Heat Stress-induced Changes in Hemoglobin Concentration in Chicken Breast, Sina Dadgar, Elizabeth Greene, Ahmed Dhamad, Barbara Mallmann, Sami Dridi, and Narasimhan Rajaram
Effects of Hatch Window and Nutrient Access in the Hatcher on Performance and Processing Yield of Broiler Chicks Reared According to Time of Hatch, Joshua R. Deines, F. Dustan Clark, Doug E. Yoho, R. Keith Bramwell, and Samuel J. Rochell
Effects of Hatch Window and Nutrient Access in the Hatcher on Performance and Processing Yields of Broilers Reared with Equal Hatch Window Representation, Joshua R. Deines, F. Dustan Clark, Doug E. Yoho, R. Keith Bramwell, and Samuel J. Rochell
Hypoxia Further Exacerbates Woody Breast Myopathy in Broilers Via Alteration of Satellite Cell Fate, Nima K. Emami, Reagan N. Cauble, Ahmed E. Dhamad, Elizabeth S. Greene, Cynthia S. Coy, Sara Orlowski, Nicholas Anthony, Mike R. Bedford, and Sami Dridi
Heat Stress and Feed Restriction Distinctly Affect Performance, Carcass and Meat Yield, Intestinal Integrity, and Inflammatory (Chemo)Cytokines in Broiler Chickens, Nima K. Emami, Elizabeth S. Greene, Michael H. Kogut, and Sami Dridi
Radical Response: Effects of Heat Stress-Induced Oxidative Stress on Lipid Metabolism in the Avian Liver, Nima K. Emami, Usuk Jung, Brynn Voy, and Sami Dridi
Evidence of Mitochondrial Dysfunction in Bacterial Chondronecrosis With Osteomyelitis–Affected Broilers, Alison Ferver, Elizabeth S. Greene, Robert F. Wideman Jr., and Sami Dridi
Phytogenic Water Additives Improve Broiler Growth Performance via Modulation of Intermediary Metabolism-Related Signaling Pathways, Joshua J. Flees, Nima K. Emami, Elizabeth Greene, Bhaskar Ganguly, and Sami Dridi
Phytogenic Feed Additives Improve Broiler Feed Efficiency Via Modulation of Intermediary Lipid and Protein Metabolism-related Signaling Pathways, Joshua J. Flees, Bhaskar Ganguly, and Sami Dridi
Development of a Wild-type Escherichia coli Environmental Bloom Model to Evaluate Alternatives to Formaldehyde Fumigation in Broiler Chicken Hatch Cabinets, B. D. Graham, C. M. Selby, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong
Research Note: Phytobiotics Modulate the Expression Profile of Circulating Inflammasome and Cyto(chemo)kine in Whole Blood of Broilers Exposed to Cyclic Heat Stress, Elizabeth S. Greene, Nima K. Emami, and Sami Dridi
Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers, Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-Francois Meullenet, and Sami Dridi
Sodium Butyrate Modulates Chicken Macrophage Proteins Essential for Salmonella Enteritidis Invasion, Anamika Gupta, Mohit Bansal, Rohana Liyanage, Abhinav Upadhyay, Narayan Rath, Annie Donoghue, and Xiaolun Sun
Vaccine and methods to reduce campylobacter infection, Billy M. Hargis, Neil R. Pumford, Young M. Kwon, and Sherryll Layton
Compositions, probiotic formulations and methods to promote digestion and improve nutrition in poultry, Billy M. Hargis, Guillermo L. Tellez, Juan David Latorre, and Ross Wolfenden
Applied Research Note: Development of a Novel Low Flow Water Monitoring System in Poultry/Agriculture Systems, J. Z. Hiltz, S. K. Orlowski, L. N. Harrington, C. W. Maynard, T. W. Tabler, and N. B. Anthony
Central Nervous System Associated With Light Perception and Physiological Responses of Birds, Seong Kang
A Synopsis of Recent Work on the Amino Acid, M. T. Kidd and R. E. Loar II
Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers, Byungwhi C. Kong, Bhuwan Khatri, Seong Kang, Stephanie Shouse, Hakeem J. Kadhim, Michael Thomas Kidd Jr., Kentu Lassiter, Joseph Hiltz, Barbara Mallmann, Sara Orlowski, Nicholas Anthony, Walter G. Bottje, Wayne Kuenzel, and Casey Owens
Evaluation of Curcumin and Copper Acetate Against Salmonella Typhimurium Infection, Intestinal Permeability, and Cecal Microbiota Composition in Broiler Chickens, Anaisa A. Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Min Kwon, Juan D. Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy M. Hargis, Raquel Lopez-Arellano, and Guillermo Tellez-Isaias
