Articles
Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel
Central Nervous System Associated With Light Perception and Physiological Responses of Birds, Seong Kang
Effects of Environmental Enrichments on Welfare and Hepatic Metabolic Regulation of Broiler Chickens, Seong W. Kang, Karen D. Christensen, Michael T. Kidd, and Sara K. Orlowski
Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon
Antimicrobial Resistance Profile of Escherichia coli Isolated from Poultry Litter, M. J. Khong, A. M. Snyder, M. M. Young, N. L. Barbieri, and S. L. Weimer
Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers, Byungwhi C. Kong, Bhuwan Khatri, Seong Kang, Stephanie Shouse, Hakeem J. Kadhim, Michael Thomas Kidd Jr., Kentu Lassiter, Joseph Hiltz, Barbara Mallmann, Sara Orlowski, Nicholas Anthony, Walter G. Bottje, Wayne Kuenzel, and Casey Owens
Water homeostasis gene expression in the kidney of broilers divergently selected for water conversion ratio, Kentu Lassiter, Loujain Aloui, Elizabeth S. Greene, Maricela A. Maqueda, Travis Tabler, Sami Dridi, Robert F. Wideman Jr., Sara Orlowski, and Walter G. Bottje
In vitro and In vivo Evaluation of Chlorhexidine Salts as Potential Alternatives to Potassium Dichromate for Eimeria maxima M6 Oocyst Preservation, Lauren Laverty, Lesleigh C. Beer, Kristen Martin, Xochitl Hernandez-Velasco, Marco A. Juarez-Estrada, Marcela Arango-Cardona, Aaron Forga, Makenly E. Coles, Christine N. Vuong, Juan D. Latorre, Roberto Señas-Cuesta, Ileana Loeza, LaTasha Gray, John R. Barta, Billy M. Hargis, Guillermo Tellez-Isaias, and Brittany D. Graham
Research Note: Evaluation of selected chlorhexidine salts/product and/or cetylpyridinium chloride as potential pre-slaughter crop disinfection agents using an in vitro assay simulating crop contents, L. M. Laverty, K. Martin, Juan D. Latorre, and Billy Hargis
Leverage of Salvadora persica and Pulicaria undulata extracts in Escherichia coli-challenged broiler chickens, Mohamed A. Lebda, Ahd. A. Mansour, Esraa M. Elieba, Shahira A. Hassoubah, Fatemah AlMalki, Mohamed Abu El-Magd, Sara I. Othman, Ahmed M. Allam, Guillermo Tellez-Isaias, and Ayman E. Taha
Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell
SNP-based Breeding for Broiler Resistance to Ascites and Evaluation of Correlated Production Traits, Katie Pepper Lee, Nicholas B. Anthony, Sara K. Orlowski, and Douglas D. Rhoads
Evaluation of Curcumin and Copper Acetate Against Salmonella Typhimurium Infection, Intestinal Permeability, and Cecal Microbiota Composition in Broiler Chickens, Anaisa A. Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Min Kwon, Juan D. Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy M. Hargis, Raquel Lopez-Arellano, and Guillermo Tellez-Isaias
Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses, Yi Liang, Michael Janorschke, and Chad E. Hayes
Effect of chronic heat stress on duodenal epithelial barrier integrity in low- and high-water-efficient broiler chickens, Lulu Liu, Elizabeth S. Greene, Brooklee Roach, Sara Orlowski, and Sami Dridi
Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry, Brandon A. Lopez-Romero, Gabriela Aguilar-Hernandez, Billy Hargis, Maria de Lourdes Garcia-Magana, Ulises M. Lopez-Garcia, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, and Efigenia Montalvo-Gonzalez
Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry, Brandon A. Lopez-Romero, Gabriela Aguilar-Hernandez, Billy M. Hargis, Maria de Lourdes Garcia-Magana, Ulises M. Lopez-Garcia, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, and Efigenia Montalvo-Gonzalez
The Effect of Feeding Adequate or Deficient Vitamin B6 or Folic Acid to Breeders on Methionine Metabolism in 18-day-old Chick Embryos, J. Lu, J. T. Weil, P. Maharjan, M. K. Manangi, S. Cerrate, and C. N. Coon
The Relationship Between Phosphorus Retention and Fibroblast Growth Factor 23 in Broiler Breeders, A. D. Magnuson, N. Boonsinchai, J. Caldas, J. England, and C. Coon
Assessment of the Impact of Humic Acids on Intestinal Microbiota, Gut Integrity, Ileum Morphometry, and Cellular Immunity of Turkey Poults Fed an Aflatoxin B1-Contaminated Diet, Jesus A. Maguey-Gonzalez, Jing Liu, Guolong Zhang, Juan D. Latorre, Juan O. Hernandez-Ramirez, Maria de Jesus Nava-Ramirez, Roberto Señas-Cuesta, Sergio Gomez-Rosales, Maria de Lourdes Angeles, Andressa Stein, Bruno Solis-Cruz, Daniel Hernandez-Patlan, Ruben Merino-Guzman, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Santiago Uribe-Diaz, Alma Vazquez-Duran, Abraham Mendez-Albores, Victor Petrone-Garcia, Guillermo Tellez Jr., Billy M. Hargis, and Guillermo Tellez-Isaias
Review: Physiological Growth Trend of Current Meat Broilers and Dietary Protein and Energy Management Approaches for Sustainable Broiler Production, P. Maharjan, D. A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K. M. Hilton, A. Beitia, and C. N. Coon
Woody Breast Myopathy Broiler Show Age-Dependent Adaptive Differential Gene Expression in Pectoralis major and Altered In-vivo Triglyceride Kinetics in Adipogenic Tissues, Pramir Maharjan, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Katie Hilton, Justina Caldas, Cole Alan Umberson, Diego A. Martinez, Byungwhi C. Kong, Casey M. Owens, and Craig Coon
Effects of Dietary Energy Levels on Performance and Carcass Yield of 2 Meat-type Broiler Lines Housed in Hot and Cool Ambient Temperatures, Pramir Maharjan, Katie M. Hilton, Garrett Mullenix, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Cole Umberson, Diego A. Martinez, Justina Caldas, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judith A. England, and Craig N. Coon
In vitro Characterization of Chicken Gut Bacterial Isolates for Probiotic Potentials, Anita Mandal, Rabindra K. Mandal, Yichao Yang, Bhuwan Khatri, Byung-Whi Kong, and Young Min Kwon
Microbiota Analysis of Chickens Raised Under Stressed Conditions, Rabindra Kumar Mandal, Tieshan Jiang, Robert Wideman Jr, Troy Lohrmann, and Young Min Kwon
Effects of Caprylic Acid on the Cecal Colonization of Multidrug-Resistant Salmonella Heidelberg and the Cecal Microbiome in Broiler Chickens, Shijinaraj Manjankattil, Dhananjai Muringattu Prabhakaran, Anup Kollanoon Johny, Claire Peichel, Divek V.T. Nair, Grace Dewi, Jason Langlie, Trevor J. Gould, and A. M. Donoghue
Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program, Tilemachos Mantzios, Despoina E. Kiousi, Georgia D. Brellou, Georgios A. Papadopoulos, Vangelis Economou, Marili Vasilogianni, Elisavet Kanari, Evanthia Petridou, Ilias Giannenas, Guillermo Tellez-Isaias, Aglaia Pappa, Alex Galanis, and Vasilios Tsiouris
Productive energy, as determined by Arkansas net energy, predicts broiler processing weights, carcass market value, and gross profit, Diego A. Martinez, Nawin Suesuttajit, Cole Umberson, and Craig N. Coon
Smart Search Results for Growth and economic performance comparison of twenty-year-old ... Refine results for Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition 21 of 94 Arkansas Net Energy: A productive energy system sensitive to broiler performance and body composition, Diego A. Martinez, Nawin Suesuttajit, Cole Umberson, and Craig N. Coon
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon
Meat Quality Attributes of Male and Female Broilers from 4 Commercial Strains Processed for 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, and C. M. Owens
Characterization of Growth Patterns and Carcass Characteristics of Male and Female Broilers from Four Commercial Strains Fed High or Low Density Diets, C. J. Maynard, C. W. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, and C. M. Owens
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers, C. J. Maynard, C. W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi
Reducing Broiler Breast Myopathies Through Supplementation of Guanidinoacetic Acid in Broiler Diets, C. J. Maynard, D. S. Nelson, S. J. Rochell, and C. M. Owens
Effects of Nicotinamide Riboside in ovo Feeding on High-yield Broiler Performance, Meat Quality, and Myopathy Incidence, Clay J. Maynard, John M. Gonzalez, Taketo Haginouchi, Olivia G. Ellis, Ashunti R. Jackson, and Casey M. Owens
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens, Craig W. Maynard, Elizabeth Gilbert, Frances Yan, Mark A. Cline, and Sami Dridi
Interactions of the Branched-chain Amino Acids. 1. Influence of Dietary Isoleucine and Leucine on the Valine Requirement of Male Cobb MV x 500 Broilers for a 29-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, J. Caldas, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Failure of Excess Leucine to Impact Live Performance and Carcass Traits in Male and Female Cobb MV x 500 Broilers During a 15-to 32-day Grower Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Interactions of the Branched-chain Amino Acids. 2. Practical Adjustments in Valine and Isoleucine, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Titration of Dietary Isoleucine and Evaluation of Branched-chain Amino Acid Levels in Female Cobb 500 Broilers During a 22-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, S. C. Wells-Crafton, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Association of Knowledge and Health Habits with Physiological Hydration Status, Brendon P. McDermott, Xiujing Zhao, and Jennifer C. Veilleux
Can Steam be Usable as a "Plus" for Ventilation Shutdown?, A. V. Mendoza, S. Weimer, and Z. Williams
Assessment of Meat Quality Attributes of Four Commercial Broiler Strains Processed at Various Market Weights, A. J. Mueller, C. J. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, J. P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, and C. M. Owens
Spirulina platensis Inclusion Reverses Circulating Pro-inflammatory (Chemo)cytokine Profiles in Broilers Fed Low-Protein Diets, Garrett J. Mullenix, Elizabeth S. Greene, Nima K. Emami, Guillermo Tellez-Isaias, Walter G. Bottje, Gisela F. Erf, Michael T. Kidd Jr., and Sami Dridi
Effect of a Microencapsulated Phyto/phycogenic Blend Supplementation on Growth Performance, Processing Parameters, Meat Quality, and Sensory Profile in Male Broilers, Garrett J. Mullenix, Elizabeth S. Greene, Alison Ramser, Clay Maynard, and Sami Dridi
Spirulina platensis Meal Inclusion Effects on Broilers Fed a Reduced Protein Diet, G. J. Mullenix, C. J. Maynard, C. M. Owens, S. J. Rochell, W. G. Bottje, R. D. Brister, and M. T. Kidd
Exploring the Effects of an Alfalfa Leaf-derived Adsorbent on Microbial Community, Ileal Morphology, Barrier Function, and Immunity in Turkey Poults During Chronic Aflatoxin B1 Exposure, Maria de Jesus Nava-Ramirez, Jing Liu, Juan Omar Hernandez-Ramirez, Xochitl Hernandez-Velasco, Juan D. Latorre, Alma Vazquez-Duran, Guolong Zhang, Roberto Señas-Cuesta, Sergio Gomez-Rosales, Andressa Stein, Billy M. Hargis, Guillermo Tellez-Isaias, Abraham Mendez-Albores, and Jesus A. Maguey-Gonzalez
Efficacy of powdered alfalfa leaves to ameliorate the toxic effects of aflatoxin B1 in turkey poults, M.J. Nava-Ramírez, Jesus A. Maguey-Gonzalez, S. Gomez-Rosales, J. O. Hernandez-Ramirez, Juan D. Latorre, Xiangwei Du, C. Lopez-Coello, Billy Hargis, G. Tellez-Isaias, A. Vasquez-Duran, and A. Mendez-Albores
Titration of Dietary Histidine During a 15 to 35 D Feeding Period in Male Cobb 500 Broilers, K. B. Nelson, S. C. Wells-Crafton, M. F. Costa, B. L. Angel, S. K. Rao, G. J. Mullenix, C. W. Maynard, and Michael T. Kidd
