Submissions from 2023
Impact of Eimeria meleagrimitis and Intermittent Amprolium Treatment on Performance and the Gut Microbiome Composition of Turkey Poults, Carolina Trujillo-Peralta, Juan David Latorre, Jianmin Chai, Roberto Señas-Cuesta, Aaron Forga, Makenly Coles, Jiangchao Zhao, Xochitl Hernandez-Velasco, Guillermo Tellez-Isaias, John R. Barta, Lisa Bielke, Billy Hargis, and Danielle Graham
Aquatic Peptide: The Potential Anti-Cancer and Anti-Microbial Activity of GE18 Derived from Pathogenic Fungus Aphanomyces invadans, Manikandan Velayutham, P. Snega Priya, Purabi Sarkar, Raghul Murugan, Bader O. Almutairi, Selvaraj Arokiyaraj, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias, Ajay Guru, and Jesu Arockiaraj
Submissions from 2022
Impact of Light Intensity or Choice of Intensity on Broiler Performance and Behavior, D. J. Aldridge, C. M. Owens, C. Maynard, M. T. Kidd, and C. G. Scanes
Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept, Thaina L. Barros, Christine N. Vuong, Juan D. Latorre, Roberto S. Cuesta, Elizabeth McGill, Samuel J. Rochell, Guillermo Tellez-Isaias, and Billy Hargis
Compositions and methods of enhancing immune responses to eimeria or limiting eimeria infection, John Barta, Luc Berghman, Srichaitanya Shivaramaiah, Olivia B. Faulkner, Lisa R. Bielke, and Billy M. Hargis
Evaluation of Live-attenuated Histomonas meleagridis Isolates as Vaccine Candidates Against Wild-type Challenge, L. C. Beer, B.D.M. Graham, T. L. Barros, J. D. Latorre, G. Tellez-Isaias, A. L. Fuller, B. M. Hargis, and C. N. Vuong
Histomonosis in Poultry: A Comprehensive Review, Lesleigh C. Beer, Victor M. Petrone-Garcia, B. Danielle Graham, Billy M. Hargis, Guillermo Tellez-Isaias, and Christine N. Vuong
Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines, Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis Tabler, Federico Sirri, Nicholas B. Anthony, Sara K. Orlowski, and Sami Dridi
Focused Review: The Role of Drug Combinations for the Control of Coccidiosis in Commercially Reared Chickens, H. David Chapman and Thilakar Rathinam
Duodenal Metabolic Profile Changes in Heat-Stressed Broilers, Jalila S. Dridi, Elizabeth Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, and Sami Dridi
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I, Sami Dridi, Craig W. Maynard, Jie Wen, and Elizabeth Gilbert
Ileal Microbial Composition in Genetically Distinct Chicken Lines Reared Under Normal or High Ambient Temperatures, Nima K. Emami, Lori L. Schreier, Elizabeth Greene, Travis Tabler, Sara K. Orlowski, Nicholas B. Anthony, Monika Proszkowiec‑Weglarz, and Sami Dridi
Yeast Vaccine Vector Including Immunostimulatory And Antigenic Polypeptides And Methods Of Using The Same, Olivia B. Faulkner, Lisa R. Bielke, Leona N. Calhoun, Luc Berghman, and Billy M. Hargis
Clostridium perfringens-Induced Necrotic Diseases: An Overview, Ying Fu, Tahrir Jatli Alenezi, and Xiaolun Sun
Vaccines Using Clostridium perfringens Sporulation Proteins Reduce Necrotic Enteritis in Chickens, Ying Fu, Mohit Bansal, Tahrir Jatli Alenezi, Ayidh Almansour, Hong Wang, and Xiaolun Sun
Consumers' Willingness to Pay for Second-generation Ethanol in Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, and William Schreckhise
Development of an Environmental Contamination Model to Simulate the Microbial Bloom that Occurs in Commercial Hatch Cabinets, B. D. Graham, C. M. Selby, A. J. Forga, M. E. Coles, L. C. Beer, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong
Avian Neuropeptide Y: Beyond Feed Intake Regulation, Elizabeth S. Greene, Nedra Abdelli, Jalila S. Dridi, and Sami Dridi
Effects of Heat Stress on Cyto(chemo)kine and Inflammasome Gene Expression and Mechanical Properties in Isolated Red and White Blood Cells from 4 Commercial Broiler Lines and their Ancestor Jungle Fowl, Elizabeth S. Greene, Elizabeth Adeogun, Sara K. Orlowski, Karthik Nayani, and Sami Dridi
Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D. Latorre, Ruben Merino-Guzman, Miguel Morales Rodriguez, Catie Ausland, Xochitl Hernandez-Velasco, Oscar Ortiz Holguin, Ramiro Delgado, Billy Hargis, Pallavi Singh, and Guillermo Tellez-Isaias
Research Note: Virulence Gene Downregulation and Reduced Intestinal Colonization of Salmonella enterica serovar Typhimurium PHL2020 Isolate in Broilers by a Natural Antimicrobial (NeutraPath™), H. Hue, D. Wang, B. M. Hargis, and G. Tellez-Isaias
Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel
Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon
Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell
SNP-based Breeding for Broiler Resistance to Ascites and Evaluation of Correlated Production Traits, Katie Pepper Lee, Nicholas B. Anthony, Sara K. Orlowski, and Douglas D. Rhoads
Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses, Yi Liang, Michael Janorschke, and Chad E. Hayes
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon
Interactions of the Branched-chain Amino Acids. 1. Influence of Dietary Isoleucine and Leucine on the Valine Requirement of Male Cobb MV x 500 Broilers for a 29-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, J. Caldas, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Failure of Excess Leucine to Impact Live Performance and Carcass Traits in Male and Female Cobb MV x 500 Broilers During a 15-to 32-day Grower Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Interactions of the Branched-chain Amino Acids. 2. Practical Adjustments in Valine and Isoleucine, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Titration of Dietary Isoleucine and Evaluation of Branched-chain Amino Acid Levels in Female Cobb 500 Broilers During a 22-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, S. C. Wells-Crafton, J. T. Lee, S. K. Rao, L. D. Butler, S. K. Orlowski, and M. T. Kidd
Spirulina platensis Meal Inclusion Effects on Broilers Fed a Reduced Protein Diet, G. J. Mullenix, C. J. Maynard, C. M. Owens, S. J. Rochell, W. G. Bottje, R. D. Brister, and M. T. Kidd
Avian Orexin: Feed Intake Regulator or Something Else?, Alison Ramser and Sami Dridi
Role of Autophagy Machinery Dysregulation in Bacterial Chondronecrosis with Osteomyelitis, Alison Ramser, Elizabeth S. Greene, Adnan A.K. Alrubaye, Robert Wideman, and Sami Dridi
Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens, Alessandro Rocchi, Jared Ruff, Clay J. Maynard, Aaron J. Forga, Roberto Señas-Cuesta, Elizabeth S. Greene, Juan D. Latorre, Christine N. Vuong, Brittany D. Graham, Xochitl Hernandez-Velasco, Guillermo Tellez Jr., Victor Petrone-Garcia, Lauren Laverty, Billy Hargis, Gisela Erf, Casey M. Owens, and Guillermo Tellez-Isaias
Quantitative Comparison of Avian and Mammalian Physiologies for Parameterization of Physiologically Based Kinetic Models, Colin G. Scanes, Johannes Witt, Markus Ebeling, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Quantitative Morphometric, Physiological, and Metabolic Characteristics of Chickens and Mallards for Physiologically Based Kinetic Model Development, Colin G. Scanes, Johannes Witt, Stephan Schaller, Vanessa Baier, Audrey J. Bone, Thomas G. Preuss, and David Heckmann
Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry, Awad A. Shehata, Sakine Yalçın, Juan D. Latorre, Shereen Basiouni, Youssef A. Attia, Amr Abd El-Wahab, Christian Visscher, Hesham R. El-Seedi, Claudia Huber, Hafez M. Hafez, Wolfgang Eisenreich, and Guillermo Tellez-Isaias
Behavior and Immune Response of Conventional and Slow-Growing Broilers to Salmonella Typhimurium, Ashlyn M. Snyder, Sean P. Riley, Cara I. Robison, Darrin M. Karcher, Carmen L. Wickware, Timothy A. Johnson, and Shawna L. Weimer
A Review of Heat Stress in Chickens. Part II: Insights into Protein and Energy Utilization and Feeding, Jean-Remi Teyssier, Giorgio Brugaletta, Federico Sirri, Sami Dridi, and Samuel J. Rochell
Differences in Carcass Composition and Meat Quality of Conventional and Slow-growing Broiler Chickens Raised at 2 Stocking Densities, S. L. Weimer, S. Zuelly, M. Davis, D. M. Karcher, and M. A. Erasmus
Method to reduce microbial bloom in poultry hatchery, Ross Wolfenden, Jacob David Lum, Billy M. Hargis, Lisa R. Bielke, and Lucas Graham
Submissions from 2021
Transporters in the Jejunum of Modern Broilers and Their Ancestor Wild Jungle Fowl, Nedra Abdelli, Alison Ramser, Elizabeth S. Greene, Lesleigh Beer, Travis W. Tabler, Sara K. Orlowski, Jose Francisco Perez, David Sola-Oriol, Nicholas B. Anthony, and Sami Dridi
Eating, Drinking and Locations of Broiler Chickens Reared Under Commercial Conditions with Supplementary Feeder Line Lighting, D. J. Aldridge, M. T. Kidd, and C. G. Scanes
Microbiota From Specific Pathogen-free Mice Reduces Campylobacter jejuni Chicken Colonization, Ayidh Almansour, Ying Fu, Tahrir Jatli Alenezi, Mohit Bansal, Bilal Alrubaye, Hong Wang, and Xiaolun Sun
Research Note: Fate and Dissemination of Salmonella enterica Serovar Reading in Turkeys at Processing Using an Oral Gavage Challenge Model, A. M. Ashcraft, M. E. Coles, L. C. Beer, B.D.M. Graham, G. Tellez-Isaias, B. Wooming, and B. M. Hargis
Specific Secondary Bile Acids Control Chicken Necrotic Enteritis, Mohit Bansal, Tahrir Jatli Alenezi, Ying Fu, Ayidh Almansour, Hong Wang, Anamika Gupta, Rohana Liyanage, Danielle B. Graham, Billy Hargis, and Xiaolun Sun
Research Note: Evaluation of Quinine as a Chemoprophylactic Candidate Against Histomoniasis in Turkeys, L. C. Beer, B. M. Hargis, and C. N. Vuong
Compositions and methods of enhancing immune responses to enteric pathogens, Lisa R. Bielke, Sherryll Layton, Billy M. Hargis, Neil R. Pumford, Olivia B. Faulkner, Luc Berghman, and Daad Abi-Ghanem
Upstream Regulator Analysis of Wooden Breast Myopathy Proteomics in Commercial Broilers and Comparison to Feed Efficiency Proteomics in Pedigree Male Broilers, Walter G. Bottje, Kentu R. Lassiter, Vivek A. Kuttappan, Nicholas J. Hudson, Casey M. Owens, Benham Abasht, Sami Dridi, and Byungwhi C. Kong
