Articles
Phytogenic Feed Additives Improve Broiler Feed Efficiency Via Modulation of Intermediary Lipid and Protein Metabolism-related Signaling Pathways, Joshua J. Flees, Bhaskar Ganguly, and Sami Dridi
Evaluation of Clostridium septicum Hemolytic Activity, Administration Route, and Dosage Volume of a Clostridial Dermatitis (Cellulitis) Bacterin-toxoid on Humoral Immune Response in Commercial Turkeys, Aaron Forga, Kabel Robbins, Andrew Smith, Makenly Coles, Guillermo Tellez-Isaias, Christine N. Vuong, Billy Hargis, and Danielle Graham
Clostridium perfringens-Induced Necrotic Diseases: An Overview, Ying Fu, Tahrir Jatli Alenezi, and Xiaolun Sun
Vaccines Using Clostridium perfringens Sporulation Proteins Reduce Necrotic Enteritis in Chickens, Ying Fu, Mohit Bansal, Tahrir Jatli Alenezi, Ayidh Almansour, Hong Wang, and Xiaolun Sun
Consumers' Willingness to Pay for Second-generation Ethanol in Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, and William Schreckhise
Development of an Environmental Contamination Model to Simulate the Microbial Bloom that Occurs in Commercial Hatch Cabinets, B. D. Graham, C. M. Selby, A. J. Forga, M. E. Coles, L. C. Beer, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong
Development of a Wild-type Escherichia coli Environmental Bloom Model to Evaluate Alternatives to Formaldehyde Fumigation in Broiler Chicken Hatch Cabinets, B. D. Graham, C. M. Selby, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong
Assessing the Effects of a Mixed Eimeria spp. Challenge on Performance, Intestinal Integrity, and the Gut Microbiome of Broiler Chickens, Danielle Graham, Victor Petrone-Garcia, Xochitl Hernandez-Velasco, Makenly E. Coles, Marco A. Juarez-Estrada, Juan D. Latorre, Jianmin Chai, Stephanie Shouse, Jiangchao Zhao, Aaron Forga, Roberto Señas-Cuesta, Lauren Laverty, Kristen Martin, Carolina Trujillo-Peralta, Ileana Loeza, LaTasha Gray, Billy M. Hargis, and Guillermo Tellez-Isaias
Isolation, Characterization, and Experimental Infection of Streptococcus gallolyticus Subspecies Pasteurianus from Commercial Turkeys with Acute Septicemia: A Pilot Study, L. S. Gray, J. D. Latorre, D. Hernandez-Patlan, B. Solis-Cruz, V. Petrone-Garcia, X. Hernandez-Velasco, K. M. Robbins, R. W. Moore, C. N. Vuong, A. Stein, L. Laverty, K. Martin, M. E. Coles, R. Señas-Cuesta, J. M. Diaz-Gomez, I. Loeza, I. Castellanos-Huerta, J. A. Maguey-Gonzalez, B. D. Graham, B. M. Hargis, and G. Tellez-Isaias
Avian Neuropeptide Y: Beyond Feed Intake Regulation, Elizabeth S. Greene, Nedra Abdelli, Jalila S. Dridi, and Sami Dridi
Effects of Heat Stress on Cyto(chemo)kine and Inflammasome Gene Expression and Mechanical Properties in Isolated Red and White Blood Cells from 4 Commercial Broiler Lines and their Ancestor Jungle Fowl, Elizabeth S. Greene, Elizabeth Adeogun, Sara K. Orlowski, Karthik Nayani, and Sami Dridi
Research Note: Phytobiotics Modulate the Expression Profile of Circulating Inflammasome and Cyto(chemo)kine in Whole Blood of Broilers Exposed to Cyclic Heat Stress, Elizabeth S. Greene, Nima K. Emami, and Sami Dridi
Effects of Herbal Adaptogen Feed-Additive on Growth Performance, Carcass Parameters, and Muscle Amino Acid Profile in Heat-Stressed Modern Broilers, Elizabeth S. Greene, Clay Maynard, Casey M. Owens, Jean-Francois Meullenet, and Sami Dridi
Effect of Heat Stress on the Expression of Circulating Cyto(chemo)kine and Inflammatory Markers in Broiler Chickens Selected for High- or Low-water Efficiency, Elizabeth S. Greene, Travis Tabler, Walter G. Bottje, Sara Orlowski, and Sami Dridi
Sodium Butyrate Modulates Chicken Macrophage Proteins Essential for Salmonella Enteritidis Invasion, Anamika Gupta, Mohit Bansal, Rohana Liyanage, Abhinav Upadhyay, Narayan Rath, Annie Donoghue, and Xiaolun Sun
Sodium Butyrate Reduces Salmonella Enteritidis Infection of Chicken Enterocytes and Expression of Inflammatory Host Genes in vitro, Anamika Gupta, Mohit Bansal, Basanta Raj Wagle, Xiaolun Sun, Narayan Rath, Annie Donoghue, and Abhinav Upadhyay
Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D. Latorre, Ruben Merino-Guzman, Miguel Morales Rodriguez, Catie Ausland, Xochitl Hernandez-Velasco, Oscar Ortiz Holguin, Ramiro Delgado, Billy Hargis, Pallavi Singh, and Guillermo Tellez-Isaias
Applied Research Note: Development of a Novel Low Flow Water Monitoring System in Poultry/Agriculture Systems, J. Z. Hiltz, S. K. Orlowski, L. N. Harrington, C. W. Maynard, T. W. Tabler, and N. B. Anthony
Phylogenomic Analyses of Three Distinct Lineages Uniting Staphylococcus cohnii snd Staphylococcus urealyticus from Diverse Hosts, L. Caroline House, Amer Hasan, Andi Asnayanti, Adnan A. Alrubaye, Jeff Pummill, and Douglas Rhoads
Research Note: Virulence Gene Downregulation and Reduced Intestinal Colonization of Salmonella enterica serovar Typhimurium PHL2020 Isolate in Broilers by a Natural Antimicrobial (NeutraPath™), H. Hue, D. Wang, B. M. Hargis, and G. Tellez-Isaias
Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel
Central Nervous System Associated With Light Perception and Physiological Responses of Birds, Seong Kang
Effects of Environmental Enrichments on Welfare and Hepatic Metabolic Regulation of Broiler Chickens, Seong W. Kang, Karen D. Christensen, Michael T. Kidd, and Sara K. Orlowski
Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon
Antimicrobial Resistance Profile of Escherichia coli Isolated from Poultry Litter, M. J. Khong, A. M. Snyder, M. M. Young, N. L. Barbieri, and S. L. Weimer
Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers, Byungwhi C. Kong, Bhuwan Khatri, Seong Kang, Stephanie Shouse, Hakeem J. Kadhim, Michael Thomas Kidd Jr., Kentu Lassiter, Joseph Hiltz, Barbara Mallmann, Sara Orlowski, Nicholas Anthony, Walter G. Bottje, Wayne Kuenzel, and Casey Owens
In vitro and In vivo Evaluation of Chlorhexidine Salts as Potential Alternatives to Potassium Dichromate for Eimeria maxima M6 Oocyst Preservation, Lauren Laverty, Lesleigh C. Beer, Kristen Martin, Xochitl Hernandez-Velasco, Marco A. Juarez-Estrada, Marcela Arango-Cardona, Aaron Forga, Makenly E. Coles, Christine N. Vuong, Juan D. Latorre, Roberto Señas-Cuesta, Ileana Loeza, LaTasha Gray, John R. Barta, Billy M. Hargis, Guillermo Tellez-Isaias, and Brittany D. Graham
Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell
SNP-based Breeding for Broiler Resistance to Ascites and Evaluation of Correlated Production Traits, Katie Pepper Lee, Nicholas B. Anthony, Sara K. Orlowski, and Douglas D. Rhoads
Evaluation of Curcumin and Copper Acetate Against Salmonella Typhimurium Infection, Intestinal Permeability, and Cecal Microbiota Composition in Broiler Chickens, Anaisa A. Leyva-Diaz, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Bishnu Adhikari, Young Min Kwon, Juan D. Latorre, Xochitl Hernandez-Velasco, Benjamin Fuente-Martinez, Billy M. Hargis, Raquel Lopez-Arellano, and Guillermo Tellez-Isaias
Low-Cost Solar Collectors to Pre-Heat Ventilation Air in Broiler Houses, Yi Liang, Michael Janorschke, and Chad E. Hayes
Characterization of an Acetogenin-Carrying Nanosuspension and Its Effect on Bacteria of Interest in the Poultry Industry, Brandon A. Lopez-Romero, Gabriela Aguilar-Hernandez, Billy M. Hargis, Maria de Lourdes Garcia-Magana, Ulises M. Lopez-Garcia, Rosa I. Ortiz-Basurto, Adalberto Zamudio-Ojeda, Juan D. Latorre, and Efigenia Montalvo-Gonzalez
The Effect of Feeding Adequate or Deficient Vitamin B6 or Folic Acid to Breeders on Methionine Metabolism in 18-day-old Chick Embryos, J. Lu, J. T. Weil, P. Maharjan, M. K. Manangi, S. Cerrate, and C. N. Coon
The Relationship Between Phosphorus Retention and Fibroblast Growth Factor 23 in Broiler Breeders, A. D. Magnuson, N. Boonsinchai, J. Caldas, J. England, and C. Coon
Assessment of the Impact of Humic Acids on Intestinal Microbiota, Gut Integrity, Ileum Morphometry, and Cellular Immunity of Turkey Poults Fed an Aflatoxin B1-Contaminated Diet, Jesus A. Maguey-Gonzalez, Jing Liu, Guolong Zhang, Juan D. Latorre, Juan O. Hernandez-Ramirez, Maria de Jesus Nava-Ramirez, Roberto Señas-Cuesta, Sergio Gomez-Rosales, Maria de Lourdes Angeles, Andressa Stein, Bruno Solis-Cruz, Daniel Hernandez-Patlan, Ruben Merino-Guzman, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Santiago Uribe-Diaz, Alma Vazquez-Duran, Abraham Mendez-Albores, Victor Petrone-Garcia, Guillermo Tellez Jr., Billy M. Hargis, and Guillermo Tellez-Isaias
Review: Physiological Growth Trend of Current Meat Broilers and Dietary Protein and Energy Management Approaches for Sustainable Broiler Production, P. Maharjan, D. A. Martinez, J. Weil, N. Suesuttajit, C. Umberson, G. Mullenix, K. M. Hilton, A. Beitia, and C. N. Coon
Woody Breast Myopathy Broiler Show Age-Dependent Adaptive Differential Gene Expression in Pectoralis major and Altered In-vivo Triglyceride Kinetics in Adipogenic Tissues, Pramir Maharjan, Antonio Beitia, Jordan Weil, Nawin Suesuttajit, Katie Hilton, Justina Caldas, Cole Alan Umberson, Diego A. Martinez, Byungwhi C. Kong, Casey M. Owens, and Craig Coon
Effects of Dietary Energy Levels on Performance and Carcass Yield of 2 Meat-type Broiler Lines Housed in Hot and Cool Ambient Temperatures, Pramir Maharjan, Katie M. Hilton, Garrett Mullenix, Jordan Weil, Antonio Beitia, Nawin Suesuttajit, Cole Umberson, Diego A. Martinez, Justina Caldas, Antonio Kalinowski, Nadia Yacoubi, Victor Naranjo, Judith A. England, and Craig N. Coon
In vitro Characterization of Chicken Gut Bacterial Isolates for Probiotic Potentials, Anita Mandal, Rabindra K. Mandal, Yichao Yang, Bhuwan Khatri, Byung-Whi Kong, and Young Min Kwon
Microbiota Analysis of Chickens Raised Under Stressed Conditions, Rabindra Kumar Mandal, Tieshan Jiang, Robert Wideman Jr, Troy Lohrmann, and Young Min Kwon
Investigation of Potential Gut Health Biomarkers in Broiler Chicks Challenged by Campylobacter jejuni and Submitted to a Continuous Water Disinfection Program, Tilemachos Mantzios, Despoina E. Kiousi, Georgia D. Brellou, Georgios A. Papadopoulos, Vangelis Economou, Marili Vasilogianni, Elisavet Kanari, Evanthia Petridou, Ilias Giannenas, Guillermo Tellez-Isaias, Aglaia Pappa, Alex Galanis, and Vasilios Tsiouris
The Relationship between Performance, Body Composition, and Processing Yield in Broilers: A Systematic Review and Meta-Regression, Diego A. Martinez, Jordan T. Weil, Nawin Suesuttajit, Cole Alan Umberson, Abdullah Scott, and Craig N. Coon
Meat Quality Attributes of Male and Female Broilers from 4 Commercial Strains Processed for 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, and C. M. Owens
Characterization of Growth Patterns and Carcass Characteristics of Male and Female Broilers from Four Commercial Strains Fed High or Low Density Diets, C. J. Maynard, C. W. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, and C. M. Owens
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers, C. J. Maynard, C. W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi
Reducing Broiler Breast Myopathies Through Supplementation of Guanidinoacetic Acid in Broiler Diets, C. J. Maynard, D. S. Nelson, S. J. Rochell, and C. M. Owens
Effects of Nicotinamide Riboside in ovo Feeding on High-yield Broiler Performance, Meat Quality, and Myopathy Incidence, Clay J. Maynard, John M. Gonzalez, Taketo Haginouchi, Olivia G. Ellis, Ashunti R. Jackson, and Casey M. Owens
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens, Craig W. Maynard, Elizabeth Gilbert, Frances Yan, Mark A. Cline, and Sami Dridi
Interactions of the Branched-chain Amino Acids. 1. Influence of Dietary Isoleucine and Leucine on the Valine Requirement of Male Cobb MV x 500 Broilers for a 29-to 42-day Finisher Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, J. Caldas, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
Failure of Excess Leucine to Impact Live Performance and Carcass Traits in Male and Female Cobb MV x 500 Broilers During a 15-to 32-day Grower Period, C. W. Maynard, G. J. Mullenix, C. J. Maynard, J. T. Lee, S. K. Rao, L. D. Butler, J. Z. Hiltz, S. K. Orlowski, and M. T. Kidd
