Submissions from 2023
Characterizing the Impact of Enterococcus cecorum Infection During Late Embryogenesis on Disease Progression, Cecal Microbiome Composition, and Early Performance in Broiler Chickens, Marcela Arango, Aaron Forga, Jing Liu, LaTasha Gray, Randy Moore, Makenly E. Coles, Abdiel Atencio, Carolina Trujillo, Juan David Latorre, Guillermo Tellez-Isaias, Billy Hargis, and Danielle Graham
Comparative- and Network-based Proteomic Analysis of Bacterial Chondronecrosis with Osteomyelitis Lesions in Broiler's Proximal Tibiae Identifies New Molecular Signatures of Lameness, Jennifer Cook, Elizabeth Greene, Alison Ramser, Garrett J. Mullenix, Jalila S. Dridi, Rohana Liyanage, Robert F. Wideman Jr., and Sami Dridi
Process of using Arkansas Net Energy Formulations of Feed Ingredients for Broiler Production, Craig N. Coon and Katie M. Hilton
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition Volume II, Sami Dridi
Evaluation of Clostridium septicum Hemolytic Activity, Administration Route, and Dosage Volume of a Clostridial Dermatitis (Cellulitis) Bacterin-toxoid on Humoral Immune Response in Commercial Turkeys, Aaron Forga, Kabel Robbins, Andrew Smith, Makenly Coles, Guillermo Tellez-Isaias, Christine N. Vuong, Billy Hargis, and Danielle Graham
Assessing the Effects of a Mixed Eimeria spp. Challenge on Performance, Intestinal Integrity, and the Gut Microbiome of Broiler Chickens, Danielle Graham, Victor Petrone-Garcia, Xochitl Hernandez-Velasco, Makenly E. Coles, Marco A. Juarez-Estrada, Juan D. Latorre, Jianmin Chai, Stephanie Shouse, Jiangchao Zhao, Aaron Forga, Roberto Señas-Cuesta, Lauren Laverty, Kristen Martin, Carolina Trujillo-Peralta, Ileana Loeza, LaTasha Gray, Billy M. Hargis, and Guillermo Tellez-Isaias
Isolation, Characterization, and Experimental Infection of Streptococcus gallolyticus Subspecies Pasteurianus from Commercial Turkeys with Acute Septicemia: A Pilot Study, L. S. Gray, J. D. Latorre, D. Hernandez-Patlan, B. Solis-Cruz, V. Petrone-Garcia, X. Hernandez-Velasco, K. M. Robbins, R. W. Moore, C. N. Vuong, A. Stein, L. Laverty, K. Martin, M. E. Coles, R. Señas-Cuesta, J. M. Diaz-Gomez, I. Loeza, I. Castellanos-Huerta, J. A. Maguey-Gonzalez, B. D. Graham, B. M. Hargis, and G. Tellez-Isaias
Editorial: Parasitism: The Good, the Bad and the Ugly, Marco A. Juarez-Estrada, Danielle Graham, Xochitl Hernandez-Velasco, and Guillermo Tellez-Isaias
Antimicrobial Resistance Profile of Escherichia coli Isolated from Poultry Litter, M. J. Khong, A. M. Snyder, M. M. Young, N. L. Barbieri, and S. L. Weimer
In vitro and In vivo Evaluation of Chlorhexidine Salts as Potential Alternatives to Potassium Dichromate for Eimeria maxima M6 Oocyst Preservation, Lauren Laverty, Lesleigh C. Beer, Kristen Martin, Xochitl Hernandez-Velasco, Marco A. Juarez-Estrada, Marcela Arango-Cardona, Aaron Forga, Makenly E. Coles, Christine N. Vuong, Juan D. Latorre, Roberto Señas-Cuesta, Ileana Loeza, LaTasha Gray, John R. Barta, Billy M. Hargis, Guillermo Tellez-Isaias, and Brittany D. Graham
Meat Quality Attributes of Male and Female Broilers from 4 Commercial Strains Processed for 2 Market Programs, C. J. Maynard, A. R. Jackson, J. P. Caldas-Cueva, A. Mauromostakos, M. T. Kidd, S. J. Rochell, and C. M. Owens
Characterization of Growth Patterns and Carcass Characteristics of Male and Female Broilers from Four Commercial Strains Fed High or Low Density Diets, C. J. Maynard, C. W. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, and C. M. Owens
Impact of Phytase Supplementation on Meat Quality of Heat-Stressed Broilers, C. J. Maynard, C. W. Maynard, Garrett J. Mullenix, Alison Ramser, Elizabeth S. Greene, Mike R. Bedford, and Sami Dridi
Reducing Broiler Breast Myopathies Through Supplementation of Guanidinoacetic Acid in Broiler Diets, C. J. Maynard, D. S. Nelson, S. J. Rochell, and C. M. Owens
Peripheral and Central Impact of Methionine Source and Level on Growth Performance, Circulating Methionine Levels and Metabolism in Broiler Chickens, Craig W. Maynard, Elizabeth Gilbert, Frances Yan, Mark A. Cline, and Sami Dridi
Assessment of Meat Quality Attributes of Four Commercial Broiler Strains Processed at Various Market Weights, A. J. Mueller, C. J. Maynard, A. R. Jackson, M. T. Kidd, S. J. Rochell, J. P. Caldas-Cueva, X. Sun, A. Giampietro-Ganeco, and C. M. Owens
Controlling Salmonella: Strategies for Feed, the Farm, and the Processing Plant, Tomi Obe, Timothy Boltz, Mike Kogut, Steven C. Ricke, Lasheda A. Brooks, Ken Macklin, and Ashley Peterson
An Evaluation of the Thermoregulatory Potential of In Ovo Delivered Bioactive Substances (Probiotic, Folic Acid, and Essential Oil) in Broiler Chickens, Samson Oladokun, Sami Dridi, and Deborah Adewole
Editorial: High-Impact Respiratory RNA Virus Diseases, Victor Manuel Patrone-García, Inkar Castellanos-Huerta, and Guillermo Tellez-Isaias
Detection and Prevention of Foreign Material in Food: A Review, Keila Payne, Corliss A. O'Bryan, John A. Marcy, and Philip G. Crandall
Bone Metabolite Profile Differs between Normal and Femur Head Necrosis (FHN/BCO)-Affected Broilers: Implications for Dysregulated Metabolic Cascades in FHN Pathophysiology, Alison Ramser, Rachel Hawken, Elizabeth Greene, Ron Okimoto, Brenda Flack, Courtney J. Christopher, Shawn R. Campagna, and Sami Dridi
Evaluation of the Impact of Formaldehyde Fumigation During the Hatching Phase on Contamination in the Hatch Cabinet and Early Performance in Broiler Chickens, C. M. Selby, L. C. Beer, A. J. Forga, M. E. Coles, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, C. N. Vuong, and B. D. Graham
The Effects of Essential Oil from Lippia Origanoides and Herbal Betaine on Performance, Intestinal Integrity, Bone Mineralization and Meat Quality in Broiler Chickens Subjected to Cyclic Heat Stress, Roberto Señas-Cuesta, Andressa Stein, Juan D. Latorre, Clay J. Maynard, Xochitl Hernandez-Velasco, Victor Petrone-Garcia, Elizabeth Greene, Makenly Coles, LaTasha Gray, Lauren Laverty, Kristen Martin, Ileana Loeza, Alvaro J. Uribe, Blanca C. Martinez, Jaime A. Angel-Isaza, Danielle Graham, Casey M. Owens, Billy M. Hargis, and Guillermo Tellez-Isaias
Dietary Soy Galactooligosaccharides Affect the Performance, Intestinal Function, and Gut Microbiota Composition of Growing Chicks, K. D. Teague, G. Tellez-Isaias, Jianmin Chai, V. Petrone-Garcia, C. N. Vuong, A. Blanch, S. H. Rasmussen, K. Brown, Jiangchao Zhao, and S. J. Rochell
Research Note: Isolation, Speciation, and Anticoccidial Sensitivity of Eimeria spp. Recovered from Wild Turkey Feces in the United States, Carolina Trujillo-Peralta, Aaron Ashcraft, Roberto Señas-Cuesta, Makenly Coles, Xochitl Hernandez-Velasco, Callie Selby, Aaron Forga, Guillermo Tellez-Isaias, Christine Vuong, Lisa Bielke, John R. Barta, Billy Hargis, and Danielle Graham
Impact of Eimeria meleagrimitis and Intermittent Amprolium Treatment on Performance and the Gut Microbiome Composition of Turkey Poults, Carolina Trujillo-Peralta, Juan David Latorre, Jianmin Chai, Roberto Señas-Cuesta, Aaron Forga, Makenly Coles, Jiangchao Zhao, Xochitl Hernandez-Velasco, Guillermo Tellez-Isaias, John R. Barta, Lisa Bielke, Billy Hargis, and Danielle Graham
Aquatic Peptide: The Potential Anti-Cancer and Anti-Microbial Activity of GE18 Derived from Pathogenic Fungus Aphanomyces invadans, Manikandan Velayutham, P. Snega Priya, Purabi Sarkar, Raghul Murugan, Bader O. Almutairi, Selvaraj Arokiyaraj, Zulhisyam Abdul Kari, Guillermo Tellez-Isaias, Ajay Guru, and Jesu Arockiaraj
Submissions from 2022
Impact of Light Intensity or Choice of Intensity on Broiler Performance and Behavior, D. J. Aldridge, C. M. Owens, C. Maynard, M. T. Kidd, and C. G. Scanes
Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept, Thaina L. Barros, Christine N. Vuong, Juan D. Latorre, Roberto S. Cuesta, Elizabeth McGill, Samuel J. Rochell, Guillermo Tellez-Isaias, and Billy Hargis
Compositions and methods of enhancing immune responses to eimeria or limiting eimeria infection, John Barta, Luc Berghman, Srichaitanya Shivaramaiah, Olivia B. Faulkner, Lisa R. Bielke, and Billy M. Hargis
Evaluation of Live-attenuated Histomonas meleagridis Isolates as Vaccine Candidates Against Wild-type Challenge, L. C. Beer, B.D.M. Graham, T. L. Barros, J. D. Latorre, G. Tellez-Isaias, A. L. Fuller, B. M. Hargis, and C. N. Vuong
Histomonosis in Poultry: A Comprehensive Review, Lesleigh C. Beer, Victor M. Petrone-Garcia, B. Danielle Graham, Billy M. Hargis, Guillermo Tellez-Isaias, and Christine N. Vuong
Effect of Cyclic Heat Stress on Hypothalamic Oxygen Homeostasis and Inflammatory State in the Jungle Fowl and Three Broiler-Based Research Lines, Giorgio Brugaletta, Elizabeth Greene, Alison Ramser, Craig W. Maynard, Travis Tabler, Federico Sirri, Nicholas B. Anthony, Sara K. Orlowski, and Sami Dridi
Focused Review: The Role of Drug Combinations for the Control of Coccidiosis in Commercially Reared Chickens, H. David Chapman and Thilakar Rathinam
Duodenal Metabolic Profile Changes in Heat-Stressed Broilers, Jalila S. Dridi, Elizabeth Greene, Craig W. Maynard, Giorgio Brugaletta, Alison Ramser, Courtney J. Christopher, Shawn R. Campagna, Hector F. Castro, and Sami Dridi
Editorial: Fat Metabolism and Deposition in Poultry: Physiology, Genetics, Nutrition and Interdisciplinary Research, Volume I, Sami Dridi, Craig W. Maynard, Jie Wen, and Elizabeth Gilbert
Ileal Microbial Composition in Genetically Distinct Chicken Lines Reared Under Normal or High Ambient Temperatures, Nima K. Emami, Lori L. Schreier, Elizabeth Greene, Travis Tabler, Sara K. Orlowski, Nicholas B. Anthony, Monika Proszkowiec‑Weglarz, and Sami Dridi
Yeast Vaccine Vector Including Immunostimulatory And Antigenic Polypeptides And Methods Of Using The Same, Olivia B. Faulkner, Lisa R. Bielke, Leona N. Calhoun, Luc Berghman, and Billy M. Hargis
Clostridium perfringens-Induced Necrotic Diseases: An Overview, Ying Fu, Tahrir Jatli Alenezi, and Xiaolun Sun
Vaccines Using Clostridium perfringens Sporulation Proteins Reduce Necrotic Enteritis in Chickens, Ying Fu, Mohit Bansal, Tahrir Jatli Alenezi, Ayidh Almansour, Hong Wang, and Xiaolun Sun
Consumers' Willingness to Pay for Second-generation Ethanol in Brazil, Teresa Cristina Garcia, Alvaro Durand-Morat, Wei Yang, Michael Popp, and William Schreckhise
Development of an Environmental Contamination Model to Simulate the Microbial Bloom that Occurs in Commercial Hatch Cabinets, B. D. Graham, C. M. Selby, A. J. Forga, M. E. Coles, L. C. Beer, L. E. Graham, K. D. Teague, G. Tellez-Isaias, B. M. Hargis, and C. N. Vuong
Avian Neuropeptide Y: Beyond Feed Intake Regulation, Elizabeth S. Greene, Nedra Abdelli, Jalila S. Dridi, and Sami Dridi
Effects of Heat Stress on Cyto(chemo)kine and Inflammasome Gene Expression and Mechanical Properties in Isolated Red and White Blood Cells from 4 Commercial Broiler Lines and their Ancestor Jungle Fowl, Elizabeth S. Greene, Elizabeth Adeogun, Sara K. Orlowski, Karthik Nayani, and Sami Dridi
Whole-Genome Sequence and Interaction Analysis in the Production of Six Enzymes From the Three Bacillus Strains Present in a Commercial Direct-Fed Microbial (Norum™) Using a Bliss Independence Test, Daniel Hernandez-Patlan, Bruno Solis-Cruz, Juan D. Latorre, Ruben Merino-Guzman, Miguel Morales Rodriguez, Catie Ausland, Xochitl Hernandez-Velasco, Oscar Ortiz Holguin, Ramiro Delgado, Billy Hargis, Pallavi Singh, and Guillermo Tellez-Isaias
Research Note: Virulence Gene Downregulation and Reduced Intestinal Colonization of Salmonella enterica serovar Typhimurium PHL2020 Isolate in Broilers by a Natural Antimicrobial (NeutraPath™), H. Hue, D. Wang, B. M. Hargis, and G. Tellez-Isaias
Interaction Between the Hypothalamo-pituitary-adrenal and Thyroid Axes During Immobilization Stress, Hakeem J. Kadhim and Wayne J. Kuenzel
Genome-wide characterization of Salmonella Typhimurium genes required for the fitness under iron restriction, Sardar Karash, Tieshan Jiang, and Young Min Kwon
Evaluation of a Threonine Fermentation Product as a Digestible Threonine Source in Broilers, D. T. Lee, J. T. Lee, A. J. Ashworth, M. T. Kidd, A. Mauromostakos, and S. J. Rochell
SNP-based Breeding for Broiler Resistance to Ascites and Evaluation of Correlated Production Traits, Katie Pepper Lee, Nicholas B. Anthony, Sara K. Orlowski, and Douglas D. Rhoads
