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Patents from 2018

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Yeast fermentation of rice bran extracts, Navam Hettiarachchy

Patents from 2017

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Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan

Patents from 2016

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Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard

Patents from 2015

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Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John Barta, and Guillermo L. Tellez

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Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah

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Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen

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Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy

Patents from 2014

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Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.

Patents from 2013

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Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

Patents from 2012

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Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet

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Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior

Patents from 2009

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Biodegradable materials from starch-polymer blends, Zhenhua Sun, Wanjun Liu, and Ya-Jane Wang

Patents from 2007

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Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam

Patents from 2006

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Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson

Patents from 2002

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Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge

Patents from 2000

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Highly soluble protein, method for making, and food products made thereof, William L. Boatright

Patents from 1998

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Highly soluble protein, method for making, and food products made thereof, William L. Boatright

Patents from 1993

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Dye and method for making same, Luoqing Yang and Ron Buescher

Patents from 1992

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Process for efficiently extracting high quality oil from soybeans and other oil bearing seeds, Harry E. Snyder, Kurt L. Wiese, Gueyhwa Sheu, Helen G. Brown, Cinping Nieh, and Patricia K. Clark