Patents from 2018
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Yeast fermentation of rice bran extracts, Navam Hettiarachchy
Patents from 2017
Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan
Patents from 2016
Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard
Patents from 2015
Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell
Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John Barta, and Guillermo L. Tellez
Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah
Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen
Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy
Patents from 2014
Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.
Patents from 2013
Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy
Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton
Patents from 2012
Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet
Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior
Patents from 2009
Biodegradable materials from starch-polymer blends, Zhenhua Sun, Wanjun Liu, and Ya-Jane Wang
Patents from 2007
Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam
Patents from 2006
Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson
Patents from 2002
Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge
Patents from 2000
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Patents from 1998
Highly soluble protein, method for making, and food products made thereof, William L. Boatright
Patents from 1993
Dye and method for making same, Luoqing Yang and Ron Buescher
Patents from 1992
Process for efficiently extracting high quality oil from soybeans and other oil bearing seeds, Harry E. Snyder, Kurt L. Wiese, Gueyhwa Sheu, Helen G. Brown, Cinping Nieh, and Patricia K. Clark