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Research Series from 2021

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B.R. Wells Arkansas Rice Research Studies 2020, J. Hardke, X. Sha, and N. Bateman

Research Series from 2020

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B.R. Wells Arkansas Rice Research Studies 2019, K.A. K. Moldenhauer, B. Scott, and J. Hardke

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Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez

Research Series from 2019

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B.R. Wells Arkansas Rice Research Studies 2018, R. J. Norman and K. A.K. Moldenhauer

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Grape plant named `Enchantment`, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall

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Grape plant named `Opportunity`, John R. Clark, James N. Moore, Justin R. Morris, and Renee T. Threlfall

Research Series from 2018

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B. R. Wells Arkansas Rice Research Studies 2017, R. J. Norman and K. A. K. Moldenhauer

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Saeed El-Ashram, John Barta, and Guillermo L. Tellez

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Yeast fermentation of rice bran extracts, Navam Hettiarachchy

Research Series from 2017

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B. R. Wells Arkansas Rice Research Studies 2016, R. J. Norman and K.A. K. Moldenhauer

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Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan

Research Series from 2016

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B. R. Wells Arkansas Rice Research Studies 2015, R. J. Norman and K.A. K. Moldenhauer

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Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard

Research Series from 2015

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B. R. Wells Arkansas Rice Research Studies 2014, R. J. Norman and K.A. K. Moldenhauer

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Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John Barta, and Guillermo L. Tellez

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Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah

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Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen

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Yeast fermentation of rice bran extracts, Navam S. Hettiarachchy

Research Series from 2014

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B. R. Wells Arkansas Rice Research Studies 2013, R. J. Norman and K.A. K. Moldenhauer

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Trans-, trans-conjugated linoleic acid compositions and use thereof, Andrew Proctor, Reddy Yettella Yenkata Ramesh, Latha Devareddy, and Robert Beitle Jr.

Patents from 2013

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Bioactive pentapeptides from rice bran and use thereof, Navam S. Hettiarachchy

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B.R. Wells Rice Research Studies 2012, R. J. Norman and K.A. K. Moldenhauer

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

Patents from 2012

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Apparatus and method for predicting meat tenderness, Jean-Francois C. Meullenet

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B.R. Wells Rice Research Studies 2011, R. J. Norman and K.A. K. Moldenhauer

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Process of extracting procyanidins by alkaline hydrolysis, Luke R. Howard, Brittany L. White, and Ronald L. Prior

Research Series from 2011

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B. R. Wells Rice Research Studies 2010, R. J. Norman and K. A. K. Moldenhauer

Research Series from 2010

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B. R. Wells Rice Research Studies 2009, R. J. Norman and K. A. K. Moldenhauer

Patents from 2009

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Biodegradable materials from starch-polymer blends, Zhenhua Sun, Wanjun Liu, and Ya-Jane Wang

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B. R. Wells Rice Research Studies 2008, R. J. Norman, J. F. Meullenet, and K. A. K. Moldenhauer

Research Series from 2008

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B.R. Wells Rice Research Studies 2007, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer

Research Series from 2007

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B.R. Wells Rice Research Studies 2006, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer

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Organic acids incorporated edible antimicrobial films, Navam S. Hettiarachchy and Eswaranandam Satchithanandam

Patents from 2006

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Apparatus and method for removal of seed pericarp, Jason M. Cope, Wade Yang, and Billy Davidson

Research Series from 2005

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B.R. Wells Rice Research Studies 2004, R. J. Norman, J. F. Meullenet, and K. A.K. Moldenhauer

Research Series from 2004

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B. R. Wells Rice Research Studies 2003, R. J. Norman, J.-F. Meullenet, and K. A.K. Moldenhauer

Research Series from 2003

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B.R. Wells Rice Research Studies 2002, R. J. Norman and J.-F. Meullenet

Patents from 2002

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Vineyard apparatus, system, and method for vineyard mechanization, Justin R. Morris and Tommy L. Oldridge

Research Series from 2000

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B.R. Wells Rice Research Studies 1999, R. J. Norman and C. A. Beyrouty

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Highly soluble protein, method for making, and food products made thereof, William L. Boatright

Research Series from 1999

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B.R. Wells Rice Research Studies 1997, R. J. Norman and T. H. Johnston

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B.R. Wells Rice Research Studies 1998, R. J. Norman and T. H. Johnston

Patents from 1998

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Highly soluble protein, method for making, and food products made thereof, William L. Boatright

Research Series from 1997

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B.R. Wells Rice Research Studies 1996, R. J. Norman and T. H. Johnston

Research Series from 1996

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Arkansas Rice Research Studies 1995, R. J. Norman and B. R. Wells