Welcome to project DFEND! Diet, food, exercise, and nutrition during social distancing.
The project is a collaboration between the Center for Human Nutrition within the University of Arkansas Systems Division of Agriculture and the Exercise is Medicine program at the University of Arkansas.
Submissions from 2020
Appetite versus Hunger, Jamie Baum
Basics of Nutrition, Jamie Baum
Carbohydrates & Dietary Fats, Jamie Baum
Healthy Eating Patterns, Jamie Baum
Introduction to Diet, Food, Exercise, and Nutrition (D-FEND) 2.0, Jamie Baum
Nutrition, Health, & Well-Being, Jamie Baum
The Microbiome, Prebiotics & Probiotics, Jamie Baum
The Science of Dietary Fat, Elisabet Borsheim
Incorporating Physical Activity into your Daily Life, Erin Howie
Introduction to Exercise is Medicine, Erin Howie
The Importance of Hydration, Brendon P. McDermott
Intermittent Fasting & Time-Restricted Feeding, Angela M. Tacinelli
