This database provides resources relating to the intellectual property granted to the University of Arkansas from 1976 to present. The inventors for these patents are faculty, researchers and staff affiliated with the Fayetteville campus.

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Patents from 2017

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Blackberry plant named ‘APF-190T’, John R. Clark

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Blueberry plant named ‘Norman’, John R. Clark, James N. Moore, and Arlen Draper

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Compositions and Methods of Enhancing Immune Responses to Eimeria or Limiting Eimeria Infection, John Barta, Luc Berghman, Srichaitanya Shivaramaiah, Olivia B. Faulkner, Lisa R. Bielke, and Billy M. Hargis

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Conjugated linoleic acid rich vegetable oil production using heterogeneous catalysis, Andrew Proctor and Chuanmin Ruan

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Delivery of therapeutic agents by a collagen binding protein, Tulasi Ponnapakkam, Sagaya Theresa Leena Philominathan, Joshua Sakon, Ranjitha Katikaneni, Takaki Koide, Osamu Matsushita, Robert C. Gensure, and Nozomu Nishi

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E. coli separatome-based protein expression and purification platform, Ellen M. Brune, Robert Beitle Jr., Mohammad M. Ataai, Patrick R. Bartlow, and Ralph Henry

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Heparin affinity tag and applications thereof, Thallapuranam Krishnaswamy Suresh Kumar, Srinivas Jayanthi, Jacqueline Morris, Alicia D. Brown, David S. McNabb, and Ralph Henry

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Method of fabricating a nanochannel system for DNA sequencing and nanoparticle characterization, Chao-Hung Steve Tung, Jin-Woo Kim, and Taylor Busch

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Method of fabricating a nanochannel system for DNA sequencing and nanoparticle characterization, Chao-Hung Steve Tung, Jin-Woo Kim, and Taylor Busch

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Methods and compositions for X-ray induced release from pH sensitive liposomes, Daniel Fologea, Ralph Henry, Greg J. Salamo, Yuriy Mazur, and Michael J. Borrelli

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Monodisperse core/shell and other complex structured nanocrystals and methods of preparing the same, Xiaogang Peng, Jianqing Li, David Battaglia, Y. Andrew Wang, and Yunjun Wang

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Nanostructured hydroxyapatite coating for dental and orthopedic implants, Ajay P. Malshe and Wenping Jiang

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Peptides with antifungal activity and methods of using the peptides, Thallapuranam Krishnaswamy Suresh Kumar, David S. McNabb, Yazan H. Akkam, and Duy Tu Nguyen

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Separatome-based protein expression and purification platform, Ellen M. Brune, Robert Beitle Jr., Mohammad M. Ataai, Patrick R. Bartlow, and Ralph Henry

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Soybean cultivar UA 5814HP, Pengyin Chen

Patents from 2016

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Blackberry plant named ‘A-1960’, John R. Clark and James N. Moore

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Blackberry plant named ‘APF-122’, John R. Clark, Ellen Thompson, and Mario Aguas-Alvarado

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Blackberry plant named ‘APF-153T’, John R. Clark

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Catalytic membranes and applications thereof, Sumith R. Wickramasinghe, Xianghong Qian, Mathias Ulbricht, and Qian Yang

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Composition and process for baked food products to impart the sensorial attributes of fried food products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Delivery of therapeutic agents by a collagen binding protein, Tulasi Ponnapakkam, Sagaya Theresa Leena Philominathan, Joshua Sakon, Ranjitha Katikaneni, Takaki Koide, Osamu Matsushita, and Robert C. Gensure

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DNA-linked nanoparticle building blocks for nanostructure assembly and methods of producing the same, Jin-Woo Kim, Russell Deaton, and Jeong-Hwan Kim

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Fusion proteins of collagen-binding domain and parathyroid hormone, Robert C. Gensure, Joshua Sakon, Osamu Matsushita, and Tulasi Ponnapakkam

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Lactic acid bacteria and their use in swine direct-fed microbials, Mari-Ellen Davis, Joshua M. Rehberger, Charles Maxwell, Thomas G. Rehberger, and Mike King

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Metal doped semiconductor nanocrystals and methods of making the same, Xiaogang Peng and Renguo Xie

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Monodisperse core/shell and other complex structured nanocrystals and methods of preparing the same, Xiaogang Peng, Jianqing Li, David Battaglia, Y. Andrew Wang, and Yunjun Wang

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Nectarine tree named ‘Amoore Sweet’, John R. Clark

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Nectarine tree named ‘Bowden’, John R. Clark

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Peach tree named ‘Souvenirs’, John R. Clark

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Process of producing purified gamma- and delta-tocotrienols from tocol-rich oils or distillates, Luke R. Howard

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Rice cultivar CL172, Karen A. K. Moldenhauer

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Rice cultivar LaKast, Karen A. K. Moldenhauer

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Soybean cultivar R08-4004, Pengyin Chen

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Soybean cultivar UA 5014C, Pengyin Chen

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Soybean cultivar UA 5213C, Pengyin Chen, John C. Rupe, Donald G. Dombek, Terrence L. Kirkpatrick, and Robert T. Robbins

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Soybean cultivar UA 5414RR, Pengyin Chen

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Soybean cultivar UA5612, Pengyin Chen, John C. Rupe, Donald G. Dombek, Terrence L. Kirkpatrick, and Robert T. Robbins

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System and process for quantifying potentially mineralizable nitrogen for agricultural crop production, Trenton L. Roberts, Richard J. Norman, Nathan A. Slayton, and Charles E. Wilson Jr.

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Systems and methods for delivering dissolved gases into force-main and gravity sewers, Larry K. Linguist, Clay R. Thompson, Christopher B. Milligan, and Gregory S. Osborn

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Systems and methods for maximizing dissolved gas concentration of a single species of gas from a mixture of multiple gases, Gregory S. Osborn

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Systems and methods for wastewater treatment, Gregory S. Osborn, Clay R. Thompson, and Marty D. Matlock

Patents from 2015

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Anti-(+)--methamphetamine monoclonal antibodies, S. Michael Owens, Ralph Henry, and Alicia D. Brown

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Blackberry plant named ‘A-2312’, John R. Clark

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Blackberry plant named ‘Osage’, John R. Clark

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Coating composition and process for baked products to impart the attributes of fried products, Ya-Jane Wang and Sarah Purcell

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Compositions and methods of enhancing immune responses to Eimeria, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, Sherryll Layton, Said El-Ashram, John R. Barta, and Guillermo L. Tellez

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Compositions and methods of enhancing immune responses to flagellated bacterium, Walter G. Bottje, Billy M. Hargis, Luc Berghman, Young M. Kwon, Kimberly Cole, Mandy Cox, and Sherryll Layton

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Conjugated linoleic acid rich vegetable oil production from linoleic rich oils by heterogeneous catalysis, Andrew Proctor and Utkarsh Shah

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Frozen dessert compositions and methods of preparation thereof, Navam S. Hettiarachchy and Pengyin Chen